Gallbladder Case Study

Another type of injury to the gallbladder is caused by lipid peroxidation. Lipid peroxidation is a process that is naturally occurring in the body in minuscule amounts, mainly by many oxygen species effects, such as hydroxyl radicals and hydrogen peroxide. These species readily assault the polyunsaturated fatty acids in the membrane, which induces a self-propagating chain reaction. The destruction of the membrane lipids are hazardous for the sustainability of cells (Mylonas, 1999). This was seen in the gallbladders in broiler chickens when their food was laced with either 400 mg/kg or 600 mg/kg when compared to the control. Both of the experimental groups showed a significantly higher amount of sludge and a lower amount of volume in the gallbladder
The lead that is unabsorbed into the body has a direct influence on the guts biome and also its physiology. The gut flora has been described as a hidden organ that plays a crucial part in maintaining health. This makes maintaining hemostasis inside and out of the gastrointestinal tract vitally important. The epithelium of the gastrointestinal tract is of great importance because it provides a physical barrier, it decontaminates or eliminates detrimental intestinal substances, and it ensures the mucosal immune response. If there is any disturbance of the flora then, there is an amplified danger of resulting metabolic disorders, inflammatory, and allergic diseases (Breton,
It was determined that 71% of labeled lead Pb210 was linked with mitochondrial sub fraction of the pancrea. It was observed that the lead was deposited in both the matrix and the inner membrane of the mitochondria. Lead bound to the mitochondria was predominantly stable. The next study was done to evaluate the effect of lead on the acinar cells of the mitochondria, which produces digestive enzymes, and the ultrastructure. It was carried out on 45 male Wistar rats that were given either 50 mg/dm3 or 500 mg/dm3 if they were not in the control group (Szynaka,