FS - Dormitory
Chapter IV
MARKETING ASPECT
Operation Description The Halal Slaughterhouse will be open to clients who are willing to have their live cattle/goat slaughtered in the proposed facility. Maintenance of the slaughterhouse will be of full responsibility by the owner of the said establishment. Cleanliness will always be maintained by the owner of the said establishment to ensure the sanitation of the meat products by keeping the carcass, blood, bones and other wastes from the slaughtering process to be disposed properly.
Demand Analysis HALAL is general term means permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate or licit. The word “food for muslims” or “food certified Halal” or “Halal” or having similar meanings can be defined as follows:
a.) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws.
b.) Not containing any substances, which is declared as filth according to Islamic laws.
c.) Not prepared, processed, produced or manufactured using utensils, equipment and/or machinery which are not free from filthy substances as directed by Islamic laws.
d.) During preparation, processing or storage, it should not come into contact or be in close proximity with any food which do not fulfil the requirements as stipulated in paragraph (a), (b) or (c) or any substance declared as being filth according to Islamic laws.
Halal System of Slaughtering Muslim slaughter is an entity to the religion. The method of slaughtering is according to the Islamic law. It is different from other religion’s slaughtering method; it is not a ritual slaughtering and offerings to god. Halal animals are slaughtered to express respects to them and to thank Allah for Its gifts in providing the animal as clean and healthy food. The act of slaughtering must assure the animal suffer minimal pain as possible. All forms of Islamic slaughtering
MARKETING ASPECT
Operation Description The Halal Slaughterhouse will be open to clients who are willing to have their live cattle/goat slaughtered in the proposed facility. Maintenance of the slaughterhouse will be of full responsibility by the owner of the said establishment. Cleanliness will always be maintained by the owner of the said establishment to ensure the sanitation of the meat products by keeping the carcass, blood, bones and other wastes from the slaughtering process to be disposed properly.
Demand Analysis HALAL is general term means permitted, allowed, authorized, approved, sanctioned, lawful, legal, legitimate or licit. The word “food for muslims” or “food certified Halal” or “Halal” or having similar meanings can be defined as follows:
a.) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws.
b.) Not containing any substances, which is declared as filth according to Islamic laws.
c.) Not prepared, processed, produced or manufactured using utensils, equipment and/or machinery which are not free from filthy substances as directed by Islamic laws.
d.) During preparation, processing or storage, it should not come into contact or be in close proximity with any food which do not fulfil the requirements as stipulated in paragraph (a), (b) or (c) or any substance declared as being filth according to Islamic laws.
Halal System of Slaughtering Muslim slaughter is an entity to the religion. The method of slaughtering is according to the Islamic law. It is different from other religion’s slaughtering method; it is not a ritual slaughtering and offerings to god. Halal animals are slaughtered to express respects to them and to thank Allah for Its gifts in providing the animal as clean and healthy food. The act of slaughtering must assure the animal suffer minimal pain as possible. All forms of Islamic slaughtering