Browse more than 131 market data tables with 19 figures spread through 248 pages and in-depth TOC on "Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018". http://www.marketsandmarkets.com/Market-Reports/frozen-bakery-additives-market-1296.html Early buyers will receive 10% customization on report.
The frozen bakery additives market is estimated to reach $1,469.7 million by 2018, with a CAGR of 6.8% for the forecast period. In 2012, Europe led the frozen bakery additives market in terms of value, followed by North America and Asia-Pacific.
Frozen bakery additives is a growing industry in the food processing sector. There is an increasing trend towards specialty and continental frozen bakery products, which further signifies increasing use of frozen bakery additives. A number of chemical and physical changes take place during storage, which deteriorates the freshness and quality of frozen bakery products. Hence, the use of additives has increased rapidly since the past few years. In looking towards the future, increase in population will have a tremendous