Foodborne Illness

Topics: Foodborne illness, Food safety, Escherichia coli Pages: 7 (2260 words) Published: September 22, 2013
ANNOTATED BIBLIOGRAPHY

Binckes, J. (2010, March 3). New study: Increased food inspection will save billions. Huffington Post. Retrieved March 2, 2010, from http://www.huffingtonpost.com/2010/03/03/ The author in this article talks about the intensified action against foodborne illnesses. In particular, it discusses about Rep. Rosa DeLauro's bill on increasing food inspection so that the victims of food-related pathogens are going to become lesser in number. Intensifying food inspection is necessitated in part by the full economic cost of the different illnesses suffered by people who have eaten foods that are contaminated. This is also the information that could be used in the present paper as it could further highlight the need for alternative ways of producing foods, like growing foods locally rather than importing them from other places whose food safety procedures are not exactly ideal (Binckes, 2010). China CSR. (2010, February 4). China to rectify issues with unsafe food products. Retrieved March 2, 2010, from http://www.chinacsr.com/en/2010/02/04/7108-china-to-rectify- issues-with-unsafe-food-products/

This article is useful for the current paper because it serves as proof that there are indeed countries, like China, that have unsafe food practices. Although the focus of the paper is on the use of melamine as a major ingredient of dairy products, this practice can translate to other areas in the food industry. If local companies are not afraid to mix melamine, which is an organic compound that can create solid materials, with milk products, then, it follows that are also not afraid to use sub-standard practices in agricultural and meat products. The Chinese government acknowledges the importance of having safety standards and is intent on implementing one in 2010 to prevent future cases like the use of melamine. What the article shows is that China is too far behind in food safety standards, making its food exports most likely to be contaminated with pathogens (China CSR, 2010). Food-borne illnesses, part I: The big picture. (2010, March). Harvard Men's Health Watch, 14

(8), 5-7.

In this article, the author focuses on foodborne illnesses and how they are diagnosed, treated and prevented. There is an emphasis on giving importance to the problem because the illnesses acquired from food are more serious that food poisoning. In food poisoning, a person will immediately feel the effect and an be rushed to the hospital right away. But in food-borne diseases, the microbes can stay in the stomach undetected for sometime. The symptoms may or may not be severe. If the symptoms are not severe, the microbes will stay in the intestinal tract to multiply and spread to other organs, causing bigger problems. This article is reliable because it comes from an academic source. The current paper will be able to use information from this article to provide background information on the importance of treating foodborne illnesses (Harvard Men's Health Watch, 2010) . Gold, M.V. (2008, January). Guide to U.S. organic marketing laws and regulations. United States Department of Agriculture. National Agricultural Library. Retrieved March 2, 2010, from http://www.nal.usda.gov/afsic/pubs/OAP/OAPGuide1.shtml Mary V. Gold, at the Alternative Farming Systems Information Center of the U.S. Department of Agriculture, presents the different laws and regulations governing the growing and importing of organic foods for the consumption of the American market. These rules and regulations are designed to prevent growers from using pesticides and additives, and from using unclean practices in the process of growing foods. These rules can assure buyers of...

Bibliography: Binckes, J. (2010, March 3). New study: Increased food inspection will save billions. Huffington
Post
ways of producing foods, like growing foods locally rather than importing them from other
places whose food safety procedures are not exactly ideal (Binckes, 2010).
China CSR. (2010, February 4). China to rectify issues with unsafe food products. Retrieved
March 2, 2010, from http://www.chinacsr.com/en/2010/02/04/7108-china-to-rectify-
most likely to be contaminated with pathogens (China CSR, 2010).
Food-borne illnesses, part I: The big picture. (2010, March). Harvard Men 's Health Watch, 14
(8), 5-7
importance of treating foodborne illnesses (Harvard Men 's Health Watch, 2010) .
Gold, M.V. (2008, January). Guide to U.S. organic marketing laws and regulations. United
States Department of Agriculture
carriers of pathogens that can cause all sorts of illnesses (Gold, 2008).
Fisher, P., Schumacher, B., & Jones, S. (2002, December). A grower 's guide to preventing food-
borne illness from Berry Crops
March 2, 2010, from http://www.omafra.gov.on.ca/english/crops/facts/
berry_obgabrochure.html
foods locally can prove advantageous to the people because they can easily trace the source
of food in case of outbreaks (Fisher, Schumacher, & Jones, 2002).
Hoffmann, S. (2009). Knowing which foods are making us sick. Choices: The Magazine of
Food, Farm & Resource Issues, 24 (2), 6-10.
present standards and implementation of these standards so that food safety is enhanced for
both local and imported products (Hoffman, 2009).
King, P. (2009, November 15). Risky business. FoodService Director, 22 (11), 20.
information from Sen. Gillibrand 's website (King, 2009).
Landro, L. (2010, February 15). Why some foods are riskier today. Wall Street Journal.
Business: Health. Retrieved March 2, 2010, from http://online.wsj.com/article/
SB10001424052748704431404575067273540514144.html
being infected by E. coli, salmonella and other bacteria (Landro, 2010).
Mead, P.S., et al. (1999). Food-related illnesses and death in the United States. Emerging
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