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Food Service & Event Catering

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Food Service & Event Catering
I. Introduction

More and more people are turning to the services of professional caterers for weddings, private dinner parties and corporate events for good reason. It takes a lot of preparation and planning to run successful event or party. With the help of a professional catering service, you can relax, enjoy the event and spend time with your guests.
Caterers generally provide food but are increasingly providing a wider array of event planning services such as decorations, equipment hire (tableware, linen, tables and chairs), staffing and event coordination. A caterer will work with you to develop an innovative menu to match your event or celebration's theme, your food tastes, and importantly, your budget.

Significance of the Study

The researcher conduct this study to provide information for the businessmen, students as well as the government who were able to collect taxes if ever there is someone will enter to these kind of business.

Statement of the Problem

The researcher seeks primarily to determine the viability of establishing Food Services and Event Catering in Dasmariñas, Cavite. Specially, for those who will enter to this kind of business and to students to answer the following questions:

1. What are the factors to consider in establishing Food Services and Event Catering in terms of:

a. Budget
b. Location
c. Customers
d. Occasions
e. Competitors
f. Season

2. What are the functions and qualifications of each key personnel

a. Board of Directors h. Asst. Chef
b. Managers i. Head Waiter
c. Secretary / Book keeper j. Interior Decorator
d. Supervisor k. Asst. Decorator
e. Marketing Representative l. Purchaser
f. Cashier m. Asst. Purchaser
g. Head Chef n. Driver 3. What are the common problems encountered in Food Service and Event Catering?

Objectives of the Study

In order to know the necessary plans and operation of a successful Food Service and Event Catering operation, the proponents seek to

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