Food Science
DCE - Bachelors Degree Completion Program
Jan 2006
FOOD SCIENCE & INDUSTRY
Science Option
Student Name:
KANSAS STATE UNIVERSITY
College of Agriculture
Student ID No.
Pick One Pick One
**126 Total Hours are Needed for Graduation - 45 Hours Must be at the 300 Level or Above** Must have a 2.0 GPA Communications (11-12 Hours) Core Food Science Courses (29-31 Hours) ENGL 100 Expository Writing I 3 ATM 540/541 Intro Food Engineering/Lab 4 ENGL 200 Expository Writing II 3 FDSCI 302 Introd Food Science 3 SPCH 106 Public Speaking I 3 FDSCI 305 Fund Food Processing 3 Additional Communications Course 2-3 FDSCI 500 Food Sci Sem (Seniors only) 1 FDSCI 501 Food Chemistry 3 FDSCI 607 Food Microbiology 4 Social Science & Humanities (12 Hours) ECON 110 Prin Macro Economics 3 FDSCI 307 Appl Meat/Poultry Micro 3 FDSCI 600 Microbiology of Foods 2 FDSCI 690 Principles of HACCP 2 FDSC 725 Food Analysis 3 HN 132 Basic Nutrition 3 ASI 318 Fundamentals of Nutrition 3 Capstone Course (Select One) Quantitative Studies (13 Hours) MATH 100 College Algebra 3 FDSCI 695 Quality Assur Food Prod 3 MATH 220 Analytical Geometry& Calculus I 4 FDSCI 740 R&D Food Prod Develop 4 Professional & Processing Electives (20 Hrs) STAT 325 Introduction to Statistics 3 STAT 350 Business and Econ Stat I 3 STAT 351 Business and Econ Stat II 3 STAT 703 Stat for Natural Scientists 3 Biological Sciences (8 Hours) Principles of Biology General Microbiology Physical Sciences (23 Hours) CHM 210 Chemistry I CHM 230 Chemistry II PHYS 115 Descriptive Physics CHM 350/351 Gen Org Chem with Lab BIOCH 521 Gen Biochemistry BIOCH 522 Gen Biochemistry Lab BIOL 198 BIOL 455
OR AND
Pick One Pick One
4 4 4 4 5 5 3 2
Processing Electives* Must have 3 processing electives from at least two commodity areas - Dairy, Grain, Meat, or Fruit/Vegetable
Courses in bold and italics are offered through DCE. Numerous Humanities/Social Science and Elective courses are offered through KSU DCE. For a current lising
Jan 2006
FOOD SCIENCE & INDUSTRY
Science Option
Student Name:
KANSAS STATE UNIVERSITY
College of Agriculture
Student ID No.
Pick One Pick One
**126 Total Hours are Needed for Graduation - 45 Hours Must be at the 300 Level or Above** Must have a 2.0 GPA Communications (11-12 Hours) Core Food Science Courses (29-31 Hours) ENGL 100 Expository Writing I 3 ATM 540/541 Intro Food Engineering/Lab 4 ENGL 200 Expository Writing II 3 FDSCI 302 Introd Food Science 3 SPCH 106 Public Speaking I 3 FDSCI 305 Fund Food Processing 3 Additional Communications Course 2-3 FDSCI 500 Food Sci Sem (Seniors only) 1 FDSCI 501 Food Chemistry 3 FDSCI 607 Food Microbiology 4 Social Science & Humanities (12 Hours) ECON 110 Prin Macro Economics 3 FDSCI 307 Appl Meat/Poultry Micro 3 FDSCI 600 Microbiology of Foods 2 FDSCI 690 Principles of HACCP 2 FDSC 725 Food Analysis 3 HN 132 Basic Nutrition 3 ASI 318 Fundamentals of Nutrition 3 Capstone Course (Select One) Quantitative Studies (13 Hours) MATH 100 College Algebra 3 FDSCI 695 Quality Assur Food Prod 3 MATH 220 Analytical Geometry& Calculus I 4 FDSCI 740 R&D Food Prod Develop 4 Professional & Processing Electives (20 Hrs) STAT 325 Introduction to Statistics 3 STAT 350 Business and Econ Stat I 3 STAT 351 Business and Econ Stat II 3 STAT 703 Stat for Natural Scientists 3 Biological Sciences (8 Hours) Principles of Biology General Microbiology Physical Sciences (23 Hours) CHM 210 Chemistry I CHM 230 Chemistry II PHYS 115 Descriptive Physics CHM 350/351 Gen Org Chem with Lab BIOCH 521 Gen Biochemistry BIOCH 522 Gen Biochemistry Lab BIOL 198 BIOL 455
OR AND
Pick One Pick One
4 4 4 4 5 5 3 2
Processing Electives* Must have 3 processing electives from at least two commodity areas - Dairy, Grain, Meat, or Fruit/Vegetable
Courses in bold and italics are offered through DCE. Numerous Humanities/Social Science and Elective courses are offered through KSU DCE. For a current lising