Halstead, R. (11/22/2011). Norovirus outbreaks prompts quarantine of Marin nursing home. Marin Independant Journal. Retrieved from http://mercurynews.com…
Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. Often when you purchase foods from the grocery store or the food market, you have to check all the expiration dates. When a food is expired, they tend to give you a sign that the food is no good. For example, when you go to the store and shop for bread, you have to check the expiration date. If you purchase bread when the date on the bread is expired, the bread will mold within in the next three days or so. The same situation with the expiration dates is for meat as well.…
Diarrhoea and vomiting can both be symptoms of another illness, but can also be considered illnesses in their own right. Children suffering from diarrhoea and / or vomiting tend to feel unwell, unsettled, tired and weak, have stomach ache, have poor appetite and may have headache (possibly due to dehydration).…
Avoiding irritants that may irritate or upset you stomach is the most important way. Irritants that cause gastritis are aspirin, alcohol, tobacco, too much coffee, infections, stomach cancer, and certain foods. The cause can vary depending on which type of gastritis you have or are at risk for. Certain factors however, may make these lifestyle changes difficult. For example, addiction to tobacco, coffee, or alcohol use will make this change nearly impossible to you. Another difficulty is learning what foods may irritate your stomach and avoiding them even if they are your favorite…
In today’s world we witness horrible epidemics and tragedies on a seemingly daily basis. There are groups of people out there, groups that Jayson Lusk refers to as the “food police” in his book so aptly titled, “The Food Police,” who choose to focus their energies on creating pseudo-controversies by using false or flawed research and drawing conclusions based on emotion rather than on logic. The food police have managed to influence the thinking of our media, schools, and even our government. By constantly spewing propaganda supporting their questionable claims, the food elite have made it clear that they seek a sort of totalitarianism when it comes to the food that you and I are buying and consuming.…
During the 5 day span I met the calorie requirement of 2850 in daily food intake due to my high activity level. I pretty much had a balanced diet in terms of having each food group represented in my daily intake. I plan on to keeping my muscle mass, so I pretty much had a diet plan before. But going through the calorie tracker in the website made me realize that I was eating too much junk food than intended. It really didn’t have any adverse on my physique due to my early mentioned level of activity but by cutting down on my junk food intake for the week I was recording this log I was able to enjoy good wholesome food, without spending a lot of money in college cafeteria. Not only was I able to do this I was able to feel…
The book I chose to read for my summer homework was In Defense of Food by Michael Pollan. Pollan has written many books regarding what to eat and how the foods we consume affect us. In this book, he opens with simple advice, “Eat food. Not too much. Mostly Plants” (Pollan 1). As straightforward as it sounds, Pollan quickly demonstrates how complicated this can be. Food is all around us. However, there are whole foods, stuff you’d find at a farmer’s market, and then there are the foods that line up the walls of our supermarkets, highly processed snacks and “foods” that contain a mirade of unpronounceable ingredients. Many of these foods processed foods, especially those that make health claims such as “low-fat”, “lowers…
In Ordeal by Hunger, there are many heroes in the disastrous Donner Party story, but one of the most colorful and heroic members was McCutchen, William. McCutchen had a wife and child who were from Missouri. McCutchen himself was six feet six and was powerful in proportion.…
It is caused by the consumption of contaminated food or water causing an acute infection in the gut, however if left untreated can lead to rapid dehydration. (World Health Organization, 2014) This was very common back in the 19th Century due to lack of clean drinking water and poor sanitation, as well as this people from that time were unaware of the dangers of not properly washing your food or washing your hand before you handle food. Due to the lack of knowledge and information this epidemic was allowed to kill many people. During the years since then we have developed a great understanding about how important it is to have clean running water to be able to wash our food before it is prepared and wash our hands.…
When the small intestines are inflamed, the nutrients are unable to be absorbed from the food, which causes malabsorption (Holl,2016). The discomfort and pain often experienced during this time can affect the desire to want to consume food. One side effect, is diarrhea which assist with the depletion of nutrients. More calories are needed to attempt to meet the nutritional needs of the body. Foods to be to prevent exacerbation are dairy products, heavily seasoned foods, fiber rich food (Black, 2010). In addition to, certain vegetables and popcorn can make symptoms worst.…
There is a valve at the entrance of the stomach, called lower esophageal sphincter (LES). LES closes after food passes through oesophagus. However, if LES does not close all the way, stomach acid can leak out into the oesophagus and cause a heartburn symptom[2]. Besides muscle weakness of LES, there are several factors as well that contribute to acid reflux. Those factors include smoking, drinking alcohol, overweight, wearing tight clothing, eating spicy or fatty foods, aspirin and inflammatory drugs, hiatus hernia and Radiotherapy surgery. Oesophagitis can also be caused by bacterial, viral or fungal infections. This is common in immuno-compromised patients such as AIDS or patients under a high dose of steroid medications. The common causative agents are Candida, herpetic (herpes simplex) virus and…
Several unrelated cases appeared in the investigation. Explain the exposure to typhoid and implications of unrelated cases of…
Shortly before entering high school, I noticed that after every meal I would feel extremely nauseous and lie on the ground, trying to calm the tension in my stomach. I felt cramped, queasy, and as if someone was stabbing my guts and abdomen. My monthly cramps were nothing compared to this. At the beginning, there was no rush in getting medical attention, since at this time I was trying out for my high school’s soccer team, and my parents believed it was simply the overload of exercise getting to me.…
According to the Centers for Disease Control and Prevention, 1 in 6 Americans become sick or hospitalized. About 3,000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines in place, foodborne illnesses still pass through the forceful inspections and expectations.…
Rotavirus- leading cause of gastroenteritis among infants and children. This infections are most common in infants 3-15 months old. It causes vomiting and watery diarrhea for 3-7 days, along with fever and abdominal pain. Also infect adults in close contact with infected children, but milder.…