Preview

Food Injury Claim Case Essay

Satisfactory Essays
Open Document
Open Document
504 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Food Injury Claim Case Essay
Despite taking adequate precautions, there have been instances of food poisoning or food related illnesses. If you also have been a victim of food poisoning, you may wonder if you have a claim case. To determine if you have a case, you should consult Personal Injury Lawyer Ottawa.
While filing the injury claim case, you have to remember that the time delay between eating the food and the onset of food-related illness may hamper your case. It may also make it difficult for you to pinpoint the exact food that had made you sick. But, if the government agency has already linked a particular food that you have eaten with the outbreak of food poisoning, then it may become easier for you to make the claim.
As your Injury Lawyer Ottawa will explain to you, the food poisoning lawsuits come under the purview of the defective product liability claims. It is based on the premise that a defective product in the form of food has been sold to you and that you suffered from injury in the form of food poisoning or infection.
…show more content…
It is up to the manufacturer or the supplier to prove that they had taken sufficient care while making or distributing the said food. You only have to showcase that you had eaten a contaminated food and that the contamination caused you

You May Also Find These Documents Helpful

  • Satisfactory Essays

    On September 28, 2016 the plaintiff who is Blake Joseph a 45 year old IT consultant had stopped off at one out 174 stores of the Green Grocers Ltd located at 2311 Yonge Street. Similarly he went to the store to purchase some grocery. He then continued to go down the fruits and vegetables aisle to continue his search in finding a good head of broccoli. While on his search he failed to notice that there was a squashed tomato on the ground from a customer who had accidentally steppe on it. Moreover the plaintiff then slipped on tomato and fell to the ground he was unable to get up and there were no employees around to assist him. After this incident the plaintiff went to see his family doctor who immediately directed him to the hospital. At the…

    • 196 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    PBHL 3100 Group #4 Foodborne Illness Salmonellosis Foodborne illness, more commonly called food poisoning, is the cause of nearly 48 million illnesses, and an estimated 3,000 deaths in the United States annually. Food poisoning is caused by a bacterial, viral, or parasitic contamination of food. It can happen at any point during the food production realm; growing, harvesting, processing, storing, shipping, or preparing. There are several bacterial, viral, or parasitic agents that can cause food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that 90% of these illnesses are due to the seven most common pathogens: Salmonella, Norovirus, Campylobacter, Toxoplasma, E. coli O157:H7, Listeria and Clostridium perfringens.…

    • 1098 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Respondent superior is a legal word that gives an account to the liability of an employer for the activities of his/her workers. It's key to appreciate how this may have an effect on a personal injury case.…

    • 594 Words
    • 3 Pages
    Better Essays
  • Powerful Essays

    storing food and drink are contamination for example bacteria, moulds, viruses; physical and chemical contaminants for example foreign bodies, chemicals; food pests for example flies, weevils, cockroaches.…

    • 1815 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    When we providing food and drink for children we to consider the importance of good food hygiene. Most food poisoning is caused by bacteria, so there is principles in preventing food poisoning:-…

    • 344 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    This includes bones, shells, pips, stalks from food packaging, nut, bolts, jewellery, hair, fingernails and insect droppings. If premises are cleaned regularly including equipment this helps. Chemical contamination can be caused by not keeping cleaning materials separate from food areas and by agricultural chemicals including fertilisers. Fruit and vegetables should be washed before eating. Foods in open cans must be transferred to another container as the food can react with the can. Cleaning materials must be kept in a locked cupboard rinsed well after using. Biological contamination is caused by bacteria or viruses which multiply to dangerous levels, then when the food is eaten it can cause illness. Good hygiene must be followed during preparation, cooking and serving…

    • 740 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    This case was brought upon by an older lady by the name Stella Liebeck, who purchased a 49 cent cup of coffee at the New Mexico franchise. She purchased it through the drive-thru and while her grand son drove, she opened the lid while the cup was between legs to add sugar and cream. The opening of the lid was that action that caused as serious problem for McDonald's, by doing so she spilled coffee on her lap. Even though coffee is know to be hot this one was a little more than hot, Mrs. Liebeck endured third degree burns form it. Since the coffee was directly on her lap the burns where in highly sensitive areas of her body. Her burns were so sever that the covered six percent of her body, and hospitalized her for eight days. She contacted McDonald's with intend to collect and settle for $20,000, but McDonalds refused, which drove to file in court.…

    • 873 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    If you are dealing with a personal injury due to negligence, you want an attorney who will be able to handle every aspect of your legal case, from preliminary information gathering down to litigation if the need arises. Finding a competent lawyer who is committed to your case will ensure that you receive the appropriate compensation amount you are entitled to under the law. Below is a list of qualities you should be looking for in a personal injury lawyer.…

    • 460 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of foodborne illness annually. Although the food safety is a shared responsibility among government, industry and consumer, Industry is faced with the fundamental objective of implementing an effective food safety management system with the goal of meeting government regulatory requirements. The importance of food production companies creating food safety values with ethics and beliefs that are intertwined with the goal of meeting government requirements cannot be over emphasized. With about 97% of food poisoning outbreak attributed to food handler error, and a great number from management ‘commitment’, there is therefore a need to incorporate specific conducts and views into food safety management systems if an effective food safety is to ne achieved in these modern times.…

    • 407 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Tort Law

    • 1527 Words
    • 7 Pages

    As the duty of care exists, the question is whether the restaurant has breached the duty of care and therefore liable to Johnny and Kenneth. Lord Reid held in Blyth v Birmingham Waterworks Co that negligence is the omission to do something, which a reasonable man, guided upon those considerations, which ordinarily regulate the conduct of human affairs, would do; or doing something that which a prudent and reasonable man would not do. In Glasgow Corporation v Muir, the court also held that the reasonable…

    • 1527 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Foodborne Illnesses

    • 911 Words
    • 4 Pages

    What is Foodborne Illness? According to a medical dictionary, foodborne illness is an acute gastrointestinal infection caused by consuming food contaminated with pathogenic, bacteria, toxins, viruses, prions or parasites. Such contamination was caused by improper food handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents are a further cause of contamination of food. Foodborne illness can also be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances. That is why foodborne illness can also be called food poisoning.…

    • 911 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Food Safety Act 1990 and Food Hygiene Regulations 2005 – under this act you must not:…

    • 2292 Words
    • 12 Pages
    Powerful Essays
  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    According to the Centers for Disease Control and Prevention, 1 in 6 Americans become sick or hospitalized. About 3,000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines in place, foodborne illnesses still pass through the forceful inspections and expectations.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Assignment 208 Task D

    • 512 Words
    • 3 Pages

    Food poisoning – make sure that the food is cooked through, make sure it is cooked at the correct temperature and check the use by dates.…

    • 512 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Facts: On May 20, 1996, the plaintiff, who had been employed by the defendant for several years, arrived for his nighttime line cooking shift at the defendant’s Warwick restaurant. Shortly, after his shift began, the plaintiff noticed that the kitchen floor was saturated with a foul-smelling liquid coming from drains and backing up water onto the floor. He complained of illness and went home, at which time he contacted the Department of Health about the drainage problem in the restaurant’s kitchen. A Department of Health representative visited the restaurant that evening and noticed that the floor drains were backed up and that the floor was wet and slippery. She ordered the kitchen staff to dispose of all the food they had touched with their bare hands and closed the restaurant for the night, leaving instructions to sanitize the kitchen area and clear all the drains. She also inquired about which employee went home sick. The restaurant reopened the next day after sanitizing the kitchen.…

    • 757 Words
    • 3 Pages
    Good Essays