What Consumer’s Don’t Know About Their Food?
"The way we eat has changed more dramatically in the past 50 years than in the previous 10,000 years." Food, Inc. is a documentary film directed by Robert Kenner in 2008. In the film it's pointed out that one of the important changes in what we eat is that our food supply has been flooded with sugar and other refined carbohydrates. "Food, Inc." is about how these and other changes came to be, and the little-known state of our present food system. This film has multiple aspects that educate people on the way their food is processed and what the United States can do to change how it is made. It focuses on the major aspects of how meat today is produced and how genetically modified food alter the appearance, taste, and overall quality of our factories that produce meat, poultry and even vegetables. What kind of actions should take place in order for our food to be safer? Narrated mostly by Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma and In Defense of Food), "Food, Inc." starts from several places on the "food web." We see the points of view of farmers, food workers, and consumers, among others. It looks at many issues involved with food production, such as worker safety, food safety, and food labeling. One strength of the movie is that instead of just talking about it, we go right out into the fields with the farmers, into the grocery store with a poor family trying to put food on the table, and into the feedlots and slaughterhouses (sometimes having to resort to hidden cameras). The movie points out that almost the entire food system of the United States is now in the hands of very few companies. For example, in 1970, six companies produced 20% to 25% of the meat consumed in the U.S. Now, four companies produce 80% of the meat. Where there used to be thousands of slaughterhouses in the country, now there are 13. One problem coming from this is that when something goes wrong, for...
Please join StudyMode to read the full document