Food Habits Assignment

Satisfactory Essays
Marking Sheet for HSN 101 Food Habits Assignment Criteria | Poor (N) | Fair (P) | Good (C) | Very Good (D) | Excellent (HD) | Mark assigned | | 0-1 | 2 | 3 | 4 | 5 | | 1. Introduction (total 5 marks)Assignment explanation clear and accurateRelevant background information discussedDescription of aim accurate and appropriate | Additional comments | | 2. Questions to answers about the Food and Diet Questionnaire (Q1-6, total 52 marks)Questions answered appropriately according to instructionsDemonstrates understanding of causes of eating behaviours and their application | 0-25 | 26-31 | 32-36 | 37-41 | 42-52 | | | Additional comments | | 3. Questions to answers about the Food Frequency Questionnaire (Q7-11, total 28 marks)Questions answered appropriately according to instructionsJustifies answer appropriately, demonstrating understanding of relevant concepts | 0-13 | 14-16 | 17-19 | 20-22 | 23-28 | | | Additional comments | | 4. Summary (total 5 marks)Succinct and accurate. | 0-1 | 2 | 3 | 4 | 5 | | | Additional comments | | 5. Referencing, Clarity & Presentation (total 10 marks)Clearly written, with correct English spelling/ grammar & subsections following format of questionUse of 5 or more appropriate referencesVancouver style appropriately used in text and reference list Questionnaires filled out accurately and assignment submitted according to instructions Inclusion & adherence to word count. (i.e. 1500 ± 10%, only first 1650 words will be marked) | 0-4 | 5 | 6 | 7 | 8-10 | | | Additional comments | | | Total of above | |

No of days overdue | 0 | 1 | 2 | 3 | 4 | 5 | Final Mark | Penalty (deducted as % of total value of assignment (100 marks), per faculty policy) | Nil | -10% | -15% | -20% | -25% | -30% | |

HSN101 Food: Nutrition, Culture, and Innovation

Food Habits Assignment

Name: Monelle Mondello
Student ID: 213157555
Word Count:

Introduction
This assignment explores the various

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