Food borne illness

Topics: Gastroenteritis, Norovirus, Vomiting Pages: 3 (895 words) Published: September 24, 2013

Food Borne Illness

In my findings of the virus known as Norovirus, it is also referred to as Gastroenteritis. The virus is caused by influenza. The Norovirus affects thousands of people every year according to the Centers for Disease Control (CDC). The Norovirus is a member of a category known as Calcivirus family. The virus is made up of four groups. The Norovirus is the most important virus to human pathogens. According to scientist the Calcivirus is difficult to study due to their inability to grow in a cell culture system. Although the virus is not fatal it is serious. According to the CDC people can become infected with this virus through various ways. The various ways through which the virus is spread are through contaminated food, touching contaminated surfaces and having direct contact with an infected person. The virus is also found in feces or vomit. The virus enters the body through the mucous membranes. It enters the body through the mouth and is not airborne. It is recommended to thoroughly wash your hands briskly for 15 seconds before and after eating, touching fixtures or using the restrooms. Unfortunately healthcare workers can be exposed to the virus and are expected to wear Personal protective equipment (PPE) to protect them from contacting the virus in known cases. It has been found that not everyone in contact with the virus will become infected. In the findings of the CDC, your system can build an immunity to some forms of the virus. Due to their being so many different types of the virus, people can become re-infected several times throughout their lifetimes. When one becomes infected with the virus the symptoms usually develop within 12-48 hours. The symptoms of the virus include acute onset of vomiting, water like diarrhea with abdominal cramps and nausea. In some cases people may also suffer from a low grade fever, headaches and body aches. One of the more common complications from their symptoms would be...

References: California Departmant of Health Services Division of Communicable disease Control. Recommendations for the Prevention and control of Viral gastroenteritis Outbreaks in California.(2006).
Retrieved from norovirusFS.html. Oct. 19, 2012
CDC. Updated Norovirus Outbreak Management and Disease Prevention guidelines. MMWR Retrived from (2011). Oct.19,2012 No. RR-3
Becker, K., Moe C., Southwick, K. Transmission of Norovirus during football game. (2000). 99.1223-7.
Retrieved from Oct 19, 2012.
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