Every culture seems to have its own aphrodisiacs. In the Chinese culture, the seahorse is considered an aphrodisiac. Not only are they thought to increase the libido, but they are used in medicines for certain heart and lung conditions. Ginseng and rhinoceros horn also contain aphrodisiac powers, but it is more based on appearance than its chemical compound. Cocoa, which originated in Central America, is a mild stimulant that is made into a drink or chocolate. It was considered the “nourishment of the gods”. Aztec or Mayan prostitutes were paid in cocoa beans. Nobles always drunk or ate some before going to bed with a woman. It will always remain a symbol of romance.
In Asia, rice is a staple food. It is known as a symbol of fertility. If a man and women ate it out of the same bowl, it was the declaration of an engagement. In many cultures, rice is thrown at wedding ceremonies to wish the couple good luck and to give them many children. The genitals of animals and other animal parts have also been considered an aphrodisiac. In some cave drawings, the hunters are shown eating specific parts of their prey to gain the characteristics of that animal. In the Kama Sutra, boiling a ram or goat testicle and adding milk and sugar before eating is considered an aphrodisiac.
Fruits and Vegetables
Many fruits and vegetables are considered aphrodisiacs because of its shape, resembling genitalia. Foods like asparagus, carrots, bananas, and parsnips have phallic features and are said have aphrodisiac effects because of there shape. Apparently figs are considered the sexiest fruits because it is shaped like female sex organs. A man opening a fig and eating it in front of a female lover was considered a powerful erotic act. The Chicago Smell and Taste Treatment and Research Foundation conducted a study using cucumbers and found that women were aroused by the smell. In Iran, dates are used to help those whose sex lives are withering....
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