Among the food is certainly wadai. This certainly wadai in the past provided after planting or in any thanksgiving ceremony or blessing (see figure 1). The process of preparing this cake is not difficult and often Banjar society will make it cooperate. How to prepare wadai certainly are using glutinous rice flour, salt and warm water. All the material will be kneaded together until a dough. …show more content…
All materials will be cooked together until boiling. When the broth is boiling then put the dough has been formed earlier. All materials should be stirred so that the flour was not attached. To ensure that the food has been cooked is to look at the flour has arisen then sank back into the soup.
One of the most popular food for the people of Scots is the cake kalakatar (see figure 2 and figure 3). According to the source, Mr. Samsudin again, this cake is almost the same as crooked but how to make use of young coconut meat and coconut water. Cakes are delicious eaten hot. How to make a cake is considered a crisp therefore difficult to make and there are still many people who are not proficient banjo to make this cake.
According to another source, namely Ms. person. Salamiah daughter Hj. Abdul Rashid, aged 78 years, the recipe for this cake is preparing two cups of flour, one egg, chicken, sugar to taste and a pinch of salt. Mixed with water and the contents blended coconut, flour, sugar, eggs and salt until well blended. Take the container to cook, rub a little oil on the appropriate container and fill the cake batter into the container concerned. This cake can be baked or cooked by steaming. But most people who sell these cakes will cook it by burning. The cake turned out delicious to eat and is only available in the public areas with the Scots. If a respondent in this cake will be sold during …show more content…
According to Ms. She, normally, before this, cookies are only reserved for a family meal during Ramadan but have been marketed to supplement the family income. This cake is not too difficult to pick the cake because it only uses ingredients like coconut, brown sugar, white sugar, banana leaves and steamed for 15 minutes (see figure 4). The taste is sweet tasty as the dodo.
Next, Banjar community also has a tradition of fish dishes wadik (see figure 5). The food seems to be preserved but not sour. Wadik fish preparation is to use fish from shore fish species such as perch or puyu are numerous in the area of rice cultivation. Since the District is one of the largest rice producer in the fishing of these species are not scarce and many are available here.
According to the source, Mr.. Samsudin, for the preparation of this wadik fish, the fish will be placed in guri or jar. The fish will be arranged in layers, putting salt on the fish. There are also those who provide these fish sprinkled fried rice or dried tamarind in it. To enjoy these fish have to wait up to a month to ensure that the fish actually retained and blended with ingredients that have been incorporated in the fish. Wadik how to cook fish is to fry with onion and chilli and eaten with hot steamed rice. This dish can evoke a sense of real people who enjoy