Higher National Diploma
ASSIGNMENT COVER SHEET
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Surname: First Name: HND Hospitality Management
Food and Beverage Operations Management
Module Name: Submission date: Assignment title: Food and Beverage Operations Management
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TASK 1 Understand different food and beverage production and service systems LO1.1.1 The characteristics of food production and food and beverage service systems INTRODUCTION
Food production and food and beverage service systems is about an area where menu is planned, raw materials are purchased and received. It is also about Food service where Food and beverage are provided to the guests...
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