Preview

final LDH

Good Essays
Open Document
Open Document
919 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
final LDH
Individual Purification Report
The 60% saturation of ammonium sulfate was performed to precipitate out LDH and other proteins. Components such as nucleic acids and sugars, which are more soluble, remained in the supernatant. In this step 0.13g of ammonium sulfate salt was slowly added per each ml of the 40% supernatant as the solution was stirring. Enzyme assay and protein assay were performed. The results indicated 4600±100 unit enzyme activity concentration and 75±2 mg of protein in the 60% pellet (Raw Data tables 1-A,2). The enzyme assay was performed on the 60% sup as well, which showed the enzyme activity concentration of the 60% sup was less than 1/3 of the 40% cut. The purification factor was 1.322±0.002. Although this step was not designed to remove protein, some contaminant protein was lost. This decreases the total amount of protein and increases the purity. The yield was calculated 61.7±0.5 (Raw Data Table 2). There was some loss of enzyme activity concentration despite the fact that everything had precipitated during this step, which could be due to surface air denaturation of the protein. Buffer solution was used to renature the protein. However, renaturation did not happen 100%. Using an affinity column, LDH was purified away from contaminant proteins. The 60% cut was loaded on to a column filled with AMP-agarose beads. There were two classes of contaminant proteins present, AMP binding and non-AMP binding proteins. First, a potassium phosphate buffer solution was used to rinse the column in order to make sure all the non-AMP binding proteins had passed through the column. Then another potassium phosphate buffer solution containing the modified version of our substrate, NAD-Pyruvate adduct, was used to elute LDH and get it away from the contaminants.
LDH recognizes AMP and binds to it. Therefore, it remains in the mobile phase and binds the column. The binding in non-covalent fashion is temporarily. There is equilibrium of binding and

You May Also Find These Documents Helpful

  • Good Essays

    Lactate Dehydrogenase (LDH) is an cytosolic enzyme that participates in anaerobic glycolysis. LDH couples the reduction of pyruvate into lactic acid to the oxidation of NADH to NAD+, which allows glycolysis to continue to produce ATP in the absence of oxygen. LDH is a tetramer, a protein complex of 4 polypeptide subunits, composed either a subunit expressed strongly in the heart, H type,or a subunit that is highly expressed in the muscle, M type. There are 5 isozymes of LDH composed the 2 subunit types. The molecular weight of each subunit is approximately 36.6 kDa and a total of 146 kDa for the enzyme.…

    • 2649 Words
    • 11 Pages
    Good Essays
  • Good Essays

    Errors that occurred during the affinity step that impacted the purity of our LDH was that we had to stop the column before we could get an absorbance rate of 0.1, which means that there was much of our purer LDH sample that we were unable to collect and use. Another thing to note is that our values for the affinity chromatography step were almost the same as the amount for the size exclusion chromatography step. The total activity was 96.50U and the percent yield was 29.76% for the size exclusion. The lack of purity and low recovery of our size exclusion chromatography could be due to the column beads not being packed and settled before we ran our sample through it, since the column leaked and the beads were rehydrated right before our lab. The total protein data shows that the size exclusion chromatography was not a very useful step in this process and did not remove many excess…

    • 755 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The enzyme lactate dehydrogenase (LDH) catalyzes the last step of anaerobic glycolysis that is important for the normal function of the body. Purification of LDH is essential to understand its structure and function. The purpose of this experiment was to extract and purify LDH enzyme from chicken muscle tissue using a variety of various. Analytical methods such as activity and protein assay were employed to determine the presence and purity of LDH. The cells were initially disrupted and proteins were solubilized. LDH was purified from the ammonium sulfate precipitated protein mixture by affinity chromatography and its activity was studied by spectrophotometric determination of NADH at 340 nm. From Pierce BCA assay of crude homogenate, initial protein concentration was shown to be 100 mg/ml. The final protein concentration of the pooled affinity sample was shown to be 0.2 mg/ml. It was found that the total specific activity of LDH was 58.5 µmol/min/mg, and yield of 0.6%. Even though we were successful in purifying LDH enzyme, further steps can be taken to increase the yield.…

    • 1732 Words
    • 7 Pages
    Good Essays
  • Good Essays

    The enzyme 6-phosphogluconate is the significant enzyme in the oxidation phase of pentose phosphate pathway. The homogenate was made by adding the buffer to the liver of the quail after one hour centrifuge at 12300 RPM materializing at 4°C. Precipitation protein was working by ammonium sulfate; it loaded directly to column 2’, 5’ ADP Sepharose 4B affinity chromatography, which has been a high affinity to NADP+ substrate. The flow rate of elution was 23 ml/hr. Taking 18 fractions, checking activity for each fraction at 340 nm. The activity found in fraction tube six to fourteen. This process was materializing at 4°C for 5-6 hour at least to achieve a better yield 89% result and high activity of enzyme…

    • 695 Words
    • 3 Pages
    Good Essays
  • Good Essays

    DEAE Sepharose fast flow anion exchange chromatography was used for partial purification of C. partellus gut proteases [Kumar, H.1997]. For the CPGPs, 50mM NaOH buffer, pH 9 was used to equilibrate the column. Gut homogenate equilibrated with the 50mM NaOH buffer, pH 9 buffer was loaded on the column and elution was carried out using a 0-0.6M NaCl gradient [Kumar, H.1997]. 2.0ml fractions were collected and analyzed for proteolytic activity using BApNA and SAAPFpNA. Fraction was dialyzed against distilled water and concentrated for further analysis. Protein content of gut and fraction was determined by Lowry’s method [7]. Ammonium sulphate precipitated (60-90% saturation) and I. batata extract (200 TI units, 40mg proteins) were loaded on 50ml capacity DEAE ion exchange column (1.6 × 12.4cm, bed volume 25ml) equilibrated with 50mM Tris-HCl (pH 8.0) buffer. The column was washed with 50mM Tris-HCl, pH 8.0 (200ml) and 2ml fractions (fraction no.1 to 30 was collected. Solution of 0.25M NaCl in 50mM Tris-HCl, pH 8 (30ml) (fraction no. 31 to 60) was then passed through the column followed by gradient of 0.25-0.4M in 50mM Tris-HCl, pH 8 (60ml) (fraction no. 61 to 91) and 25ml wash of 0.4M NaCl in 50mM Tris-HCl, pH 8.0 (fraction no.92 to 123) and 2ml fractions per tube were collected [Tamhane et al., 2005]. The fraction was analyzed at 280nm using PC-based spectrophotometer (JASCO 500 series) and plotted graph. Dot-blot assays of each fraction…

    • 762 Words
    • 4 Pages
    Good Essays
  • Good Essays

    The inhibitor you will test will be the yellow-coloured product PNP – so this is an…

    • 1166 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    Since the initial discovery of lysozyme by Fleming (1922), nuimerous attempts have been made to describe the properties of this enzyme. The absence of a reliable method for the determination of enzymatic activity, however, has contributed to the incompleteness and to the inconsistency of the facts found in the literature. The availability of crystalline, egg white lysozyme has made it possible to study quantitatively some of the factors which affect its lytic activity. The assay method reported by Smolelis and Hartsell (1949) has been found to be accurate and highly adaptable to the study of this enzyme. This report concenms its application to the effect of pH, salts, ions, temperature, and manner of preparation of the cell suspension, on the activity of lysozyme.…

    • 4012 Words
    • 17 Pages
    Powerful Essays
  • Powerful Essays

    “EXPRESSION, PURIFICATION AND QUANTIFICATION OF NEURAMINIDASE GENE OF INFLUENZA” A dissertation submitted to the VIT University in partial fulfillment of the requirement for the award of the degree of…

    • 10630 Words
    • 43 Pages
    Powerful Essays
  • Good Essays

    SDS-PAGE

    • 1268 Words
    • 6 Pages

    Protein separation by SDS-PAGE can be used to estimate relative molecular mass, to determine the relative abundance of major proteins in a sample, and to determine the distribution of proteins among fractions. The purity of protein samples can be assessed and…

    • 1268 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Amonium Sulfate Protocol

    • 554 Words
    • 3 Pages

    Theory and Introduction: Ammonium Sulfate Precipitation is a classic first step to fractionate proteins by causing perturbations in the solvent with respect to ionic strength. Historically, separation methods were limited and as a result precipitation methods were highly used with very fine cuts in ppt conditions. As more choices of inexpensive and quality resins are commercially available precipitation steps are typically limited to one or two initial cuts in the beginning of purification or simply used to concentrate the proteins. The major advantage to (NH4)2SO4 precipitation is that it easily causes the reversible precipitation of the protein and is non-denaturing to the protein structure. Important Points to Consider For Ammonium Sulfate Precipitation. • Addition of solid – Add the solid slowly. Simply dumping in the salt at one time will cause the initial concentration to be much higher as the solid dissolves, resulting in the wrong protein to be precipitated. Add the solid ¼ at a time while stirring on a stir plate. Conducting this in the cold room. Avoid frothing of your solution, this indicates denatured protein at the water-air interface. • Tables of Ammonium Sulfate Addition – There are tables available (see the lab webpage for links) to tables to use for fine-tuning your ammonium sulfate precipitations. General Protocol for MGH Fractionation Using Ammonium Sulfate Precipitation 1. First you will perform a 30 % cut of the ammonium sulfate. Some proteins will precipitate at this point, MGH may or may not. You will not know until this is performed experimentally. a. Slowly add solid ammonium sulfate to a final concentration of 30% (179 g / liter of solution) and stir at room temp for 15 min. b. Centrifuge in the 50 ml tubes at max speed in the biochem lab for 15 min. c. Separate the supernatant solution from the pellet. Resuspend the pellet in 1 ml of a…

    • 554 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    lab report

    • 2902 Words
    • 11 Pages

    FOOD NUTRITION BASICS LABORATORY REPORT LAB 3 PROTEINS DUE DATE Next FNB Practical NAME (CAPITALS) ______________________________GROUP LETTER___________ This work is the product of my own efforts and has not been copied from any other sources except where full acknowledgement has been given. Signed________________________________________ Student No._____________ Introduction The principle involved in this experiment is denaturation. It involves loss of ordered structure and can be caused by changes in pH value, salt concentration, surface effects or temperature. Denaturation occurs because the bonding interactions responsible for the secondary structure and tertiary structure are disrupted. In tertiary structure there are four types of bonding interactions between side chains including hydrogen bonding, salt bridges, disulfide bonds, and non-polar hydrophobic interactions. which may be disrupted. Therefore, a variety of reagents and conditions can cause denaturation. The most common observation in the denaturation process is the precipitation or coagulation of the protein. A. Denaturation of egg white. Result TubeContentsObservationsAwhite placed in water bath at 60C.Bwhite placed in water bath at 80C.-When the solution boiled on 3.30 minutes,the colour changes in yellow to white. -Boiled on 6.30 minutes, it becomes thick -Boiled on 11.11,it appeared some solid.CAdd 4 dropwise 1M Acetic acid in egg white.-The colour becomes creamy. -lump and white precipitates can be observed.DAdd 51 dropwise 5M NaCl in egg white.-The solution becomes cleanlyEAdd an equal volume of distilled water in egg white.-No observation change. -The egg white with distilled water just separated. Discussion In this experiment, by the differences of temperature, acid and NaCl, egg white will denature in such situation. The result shows that as temperature rises, the molecules have more kinetic energy. They vibrate more rapidly and collide with each other more frequently. Therefore from…

    • 2902 Words
    • 11 Pages
    Good Essays
  • Powerful Essays

    Professor

    • 4212 Words
    • 17 Pages

    2 Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Pondicherry - 605 014, India…

    • 4212 Words
    • 17 Pages
    Powerful Essays
  • Good Essays

    Leucocephala Case Study

    • 3611 Words
    • 15 Pages

    Ethanol or isopropanol was added to the supernatant to allow the precipitation of DNA (Choudary et al., 2008; Tan & Yiap, 2009). Centrifugation was done several times to remove insoluble particles and also to purify the DNA. In order to remove excess salt, DNA was rinsed with 70% ethanol (Tan & Yiap, 2009). RNAse was also added to decrease the amount of RNA present in the genomic DNA (Choudary et al., 2008). Having a high concentration of RNA in the sample may lead to chelation of magnesium ion that eventually causing reduction in PCR yield (Padmalatha & Prasad,…

    • 3611 Words
    • 15 Pages
    Good Essays
  • Powerful Essays

    The production of antigens for vaccines in plants has the potential as a safe and cost-effective alternative to traditional production systems. Transgene expression from the plant’s plastid genome represents a promising strategy in molecular farming because of the plastid’s potential to accumulate foreign proteins to high levels and the increased biosafety provided by the maternal mode of organelle inheritance. In this thesis, we confirm the high-level expression of HIV-1 p24 antigen in transgenic tobacco plants through plastid transformation. PCR analysis confirmed the presence of the HIV-1 p24 sequence within the chloroplast genome of transgenic lines. SDS-PAGE gel electrophoresis of protein extracts from transgenic plants identified plant-expressed HIV-1 p24 protein. Quantification of the recombinant protein HIV-1 p24 using Aligent 2100 Bioanalyzer estimated yields of about 13 mg per g of soluble leaf protein. Our results indicate that plant-based transgenic expression represents the great potential of transgenic plastids to develop HIV vaccine components at low cost and high yield and for use in HIV diagnostic procedures.…

    • 4682 Words
    • 19 Pages
    Powerful Essays
  • Powerful Essays

    ABSTRACT: Denaturation is the disruption in the original conformation of the protein wherein the secondary, tertiary and quaternary structures are all affected. Denaturation is brought about by various kinds of physical and chemical means; this includes the addition of strong acids, heavy metal cations, alkaloidal reagents, salting out and addition of organic solvents. Precipitation is commonly observed when a protein is denatured. The experiment was done to explain the principles behind each method of denaturing proteins. In addition of strong acids to protein solution, a precipitate formed due to the disruption of hydrogen bonds in the protein. In addition of heavy metal, a precipitate also formed due to some binding activities and disruption of disulfide linkages. In addition of alkaloidal reagents, precipitate formed because of some neutralization of the charges. Organic solvents interfere with H-bonds and protein molecules to cause precipitation. And in the salting out, when ammonium sulfate was added to the protein solution, the shell of hydration is removed and the solubility changed that’s why the protein precipitated. Only a small percent recovery was obtained.…

    • 2281 Words
    • 9 Pages
    Powerful Essays