Preview

Film Analysis: Food Inc

Good Essays
Open Document
Open Document
1276 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Film Analysis: Food Inc
Food Inc. Not many people know or care where their food comes from, which is why the directors of Food Inc. set out to expose the truth behind the food industry in America. The directors were able to lift the corporate veil of the major food corporations; exposing to the world the brutal truths behind how they run their businesses, cutting corners and tainting our food supply so that they are as efficient and profitable as possible. The first segment which compares the chicken farmers Vince Edwards and Carole Morison, who are both on contract with major companies, shows the audience that how we perceive the modern day farmers is actually very different from the harsh reality of what they do. The segment “In the Grass” then directly contrasts …show more content…
weren’t about to let Tyson’s representatives stop them from exposing the brutal truths behind the food corporations and getting a look inside one of these coops. So, after visiting 11 different farmers, they finally met up with a farmer who was willing to give them what they wanted. This is where the segment takes a dramatic turn towards reality. Instead of playing happy music, showing nice scenery and a farmer who is trying to protect his contract, the directors bring the audience to the run down farm of Purdue chicken farmer Carole Morison. Carole was told not to allow the directors access into her coops but she is so fed up with corporations and how they conduct their business that she feels something needs to be done and that people should know the truth about their food. The living conditions of these chickens inside the coop are absolutely terrible; there is dust, feces, and dead chickens on the ground. This is not the sort of place consumers what their food coming from. She even admits that “this is not farming; this is mass production like an assembly line in a factory.” Carole has come to realize that what they are producing in these coops are no longer the all natural, free range, nutritiously wholesome chickens that people should be eating. The genetic modification of these chickens is inhumane to the point that the chickens can’t even walk because the hormones make grow bigger and faster then their bone structure can handle. The …show more content…
Polyface Farms is completely different from all the other farms shown in this documentary in the sense that it is actually a farm and not a factory. The beautiful views of this farm consist of big fields of crops and large grassy pastures with chicken, pork, and cattle roaming and grazing freely. It is evident that this is the way farming should be and yet it is the direct opposite of how the large corporations are going about it. There are no hormones, chemicals, antibiotics or anything un-natural present on Joel’s farm, everything is naturally raised out in the fresh air of the pastures and pens eating what nature intended for them. There is no use for masks and walls around Joel’s farm because he has nothing to hide and there is nothing in his farming process he needs to protect himself from. This segment shows how true farming should be; the directors use Joel in order to prove to the audience that there is still nutritious food out there, and where to find it. As both a viewer and a consumer, it is refreshing to see that there are still farmers like Joel who have managed to keep their integrity by not cutting any of the corners the major food companies have and still produce food humanely and naturally. By buying products produced by farmers like Joel we are not only eating

You May Also Find These Documents Helpful

  • Good Essays

    Polyface Farm is all about practicing complexity how one change has implications or impact on other parts. On Polyface Farm, the animals do some of the work for the farmers, by doing this the farmers save a great amount of money on fertilizers, pesticides, parasites, and antibiotics. Like stated above, Polyface farm is all about efficiency. Pollan claims that the workers at Polyface Farm, “take advantage of each species’ natural proclivities in a way that not only benefits that animal but other species as well” (348). For example, they use the cow’s manure, which is rich in nitrogen, for a heat source in the winter and when spring comes along they use it as a food source for the pigs.…

    • 1111 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    The thesis of this video is that home/family-run farms run the right way and naturally but efficiently can be more successful than corporate factory farms while having cleaner and natural produces (meat) and harvests. The rhetorical appeals of this video is based on ethos - representing credibility and appeal. The 2 examples of ethos appeal in this video are, first in general, displaying himself as a family/natural farmer conducting his daily chores and working on the farm the "right way" by his definition. Secondly, the farmer is showing the natural conductivity's effectiveness on his farm while bashing the corporate farms and slaughter houses/factories for their ignorance on the way they run their factories and the abuse of integrity on…

    • 125 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    The 1991 movie “BOYZ ‘N THE HOOD” is written and directed by John Singleton, and the director of photography is Charles Mills. The movie is edited by Bruce Cannon; music by Stanley Clarke,and produced by Steve Nicolaides. Columbia pictures released the hour and seven minutes movie. The main characters of the movie is Doughboy, Tre Styles, Ricky Baker, Furious Styles, Reva Styles, Brandi and Mrs.Baker. The movie is rated R and is considered a drama film, but also considered an action movie. The film setting is in los angeles south central neighborhood.…

    • 746 Words
    • 3 Pages
    Good Essays
  • Better Essays

    In almost every culture, one of the most cherished pass times is food. We eat to sustain or health, to celebrate, to morn, and sometimes just to do it. Yet, how often do we question were that food comes from? Most everyone purchases their meals from the grocery store or at a restaurant but have you ever wondered where that juicy steak grazed? How about how those crisp vegetables? Where were those grown? The Omnivore 's Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Not only where it comes from, but where it all begins, as well as what it takes to keep all of those plants and animals in production. In part two of the Omnivore’s Dilemma: Pastoral: Grass, Pollan gives background on what all produce and livestock need to be the best it can be. As simple as it may sound, it starts with the grass. Yet, Pollan makes it very clear it’s not always as simple as it sounds. After starting The Omnivore’s Dilemma I had a few expectations. Firstly, I enjoy a blend of humor and philosophy; I want what I read to make me think, for the words to flow nicely from one completely thought to the next, and for the overall of the chapters to hold my attention.…

    • 1316 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    To begin with, the film argues against the corporate interests and works to make its audience view the companies as exploitative of being the ones who are exploiting the farmers and taking them away from their traditions. For example, at one point, one of the farmers who was interviewed said, “theyThey not only changed the chicken, they changed the farmer...today chicken farmers no longer control their birds. A company like Tyson owns the birds from the day they are dropped off to the day they are slaughtered.” This statement makes companies like Tyson look like they are completely responsible for the way that farmers now farm and for the lack of control that a farmer has over the way that he choseschooses to raise his chickens. This logical fallacy doesn’t state how such companies control the chickens and how they have “changed the…

    • 1923 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Section Two Pollan brings to light organic foods and the difference between mass produced and local farms. He exaggerates, he describes grass as it is capable of becoming something else. Page 126 “End of season Grasses transformed into 25,000 pounds beef, 50,000 pounds pork, 12,000 broilers, 800 turkeys, 500 rabbits, and 30,000 dozen eggs.” All this is within 100 acres of pasture and it comes to show that grass truelt feeds many and all that feeds…

    • 867 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Omnivore Dilemma

    • 420 Words
    • 2 Pages

    The Omnivores Dilemma by Michael Pollan , is separated into three different sections Corn, Grass, and the Forest . I choose the Grass section honestly because I felt no one would pick it and because it was long and I wanted to be different . I did not think that this book was going to be all impressive . I don’t know if I was judging a book by it cover I am not sure but my thought process was how could be interesting about a book that had a chapters labeled Grass. In this chapter Pollan talks about the controversy of the organic food and the role it plays in the food industry, as well as what is Grass farming .…

    • 420 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Fast Foods Film Analysis

    • 1805 Words
    • 8 Pages

    The movie starts with reinforcing that the images of pastoral society that food labels often carry is not reality. I think this traces back to Americans desire to return to agrarian living, just with the perks of industrialized society. Also labels…

    • 1805 Words
    • 8 Pages
    Good Essays
  • Powerful Essays

    Food Inc

    • 1088 Words
    • 5 Pages

    Food Inc. reveals that companies only care about the profit, not the animals, workers, consumers, or the environment. The filmmakers begin their argument by talking about the negative impact the food industry has on the animals. By doing this, it gets the viewer emotionally involved as it shows chickens and cows being mistreated and used in inhuman practices. Chickens are genetically modified to grow faster as well as contain more white meat. This leads to the chicken being unable to support itself and it barely moves. Imagery from this gets the viewer to feel sympathetic towards the chickens and a feeling of astonishment.…

    • 1088 Words
    • 5 Pages
    Powerful Essays
  • Better Essays

    Food Inc.

    • 1112 Words
    • 5 Pages

    2. Walking through a supermarket many food items are plastered with images of farms and pastures creating a façade to the true factory farming that’s occurring in today’s society. These images are creating a pastoral fantasy of the agrarian America of the 1930’s.…

    • 1112 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    Food Inc

    • 526 Words
    • 3 Pages

    This film also covered the poultry industry and how poultry is being grown at a very fast rate and how the chicken houses are not safe or very sanitary. The poultry houses are sealed with no sunlight. Chickens in these houses are bigger and grown at a faster rate which often leads to death and disease.…

    • 526 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Food Inc

    • 680 Words
    • 3 Pages

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Film Analysis

    • 772 Words
    • 4 Pages

    In the movie “Bernie”, we follow the story and between a Carthage, Texas funeral director Bernie Tiede, and his co-dependent relationship with a wealthy widow, Marjorie Nugent. As “Bernie” unfolds, we see the companionship turn for the worse as Ms. Nugent’s ill-temper causes Bernie to snap – and lands her dead in her freezer. This movie brings up some questions, specifically regarding image. After analysis, the question I keep coming back to is “Was Bernie genuine and sincere? Or was it all a façade?” Although Bernie committed a horrible crime, I believe the answer to this question is “yes”- Bernie was a genuine man.…

    • 772 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Food Inc.

    • 587 Words
    • 3 Pages

    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…

    • 587 Words
    • 3 Pages
    Good Essays
  • Good Essays

    2. Richard Lobb of the National Chicken Council says in the film, “In a way, we’re not producing chickens, we’re producing food.” What does this statement mean? Do you agree or disagree with it? How might this perspective affect the way that chickens are raised?…

    • 2051 Words
    • 9 Pages
    Good Essays