Feasibility Study on Intramuros Manila- fine dining restaurant named "Flip Twist"

Powerful Essays
PAMANTASAN NG LUNGSOD NG MAYNILA
(University of the City of Manila)
General Luna Street corner Muralla Street
Intramuros Manila, Philippines

College of Tourism, Hotel and Travel Industry Management

FEASIBILITY STUDY:
“FLIP TWIST”
Your Filipino Cuisine with a Foreign Twist

In Partial Fulfillment of the Requirements for the Subject
Enterprise and Business Planning

SUBMITTED BY:
BARCIA, Alexis C.
COLOMA, Elijah H.
GAN, Janine
PASCUAL, Charmaine Joan F.
SAGUN, Mary Ellyn
UMNI, Monica G.
(BS TTM 4th Year – Block 3)

SUBMITTED TO:
Prof. Jefferson De Roxas

DATE: September 24, 2013
I. Introduction
This feasibility study ascertains the possibility of setting up a restaurant that offers Fusion Cuisine inIntramuros Manila.
Fusion Cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. It tends to be more common in culturally diverse and metropolitan areas, where there is a wider audience for such food. Critics of the practice sometimes call it “confusion cuisine,” arguing that chefs rely on novelty to carry the food, rather than flavor, texture, and presentation. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in innovations of many contemporary restaurant cuisines since the 1970s.
Fusion Cuisine is a term that many people have heard. While the name may be familiar, the precise meaning is harder to pin down. What makes fusion cuisine so hard to define is the fact that virtually anything can qualify as fusion. It is often a very much maligned and entirely misunderstood concept. The word, "Fusion," is most commonly applied to the act of combining two substances or items together, very often by the application of heat. Fusion Cooking relates and essentially

You May Also Find These Documents Helpful

  • Satisfactory Essays

    client, Mohammad Lee owns a Fine Dining Restaurant that is located near the seaside moreover is distant from other buildings. He is displeased with his current restaurant design and brand identity and wants an overall revamped furnished design for the reconstruction of a restaurant, as the client states that he finds the overall building layout to be unsatisfactory and inadequate. He requests that the remodelled design to provide a contemporary and modern design twist with complementary light and…

    • 709 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Feasibility Study on Intramuros Manila- fine dining restaurant named "Flip Twist" PAMANTASAN NG LUNGSOD NG MAYNILA (University of the City of Manila) General Luna Street corner Muralla Street Intramuros Manila, Philippines College of Tourism, Hotel and Travel Industry Management FEASIBILITY STUDY: “FLIP TWIST” Your Filipino Cuisine with a Foreign Twist... Premium11730 Words47 Pages Feasibility Study APPROVAL SHEET This feasibility study entitled “TSIBOG” proposed and submitted by Marilyn R.…

    • 262 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style, preparation methods…

    • 1722 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Fine Dining

    • 3613 Words
    • 15 Pages

    Considered in Managing a Fine Dining Restaurant Table of Contents Title Page…………………………………………………………………………………………i Table of Contents...........................................................................................................................ii Chapter 1: The Problem and Its Setting Introduction………………………………………………………………………………..1 Theoretical and Conceptual Framework…………………………..………………………4 Statement of the Problem………………………………………………………………….5 Objectives of the Study……………………………………………………………………5…

    • 3613 Words
    • 15 Pages
    Powerful Essays
  • Powerful Essays

    Fine Dining

    • 5571 Words
    • 23 Pages

    certify that project titled “Consumer Perceived value in Fine Dining Restaurants” is an original work of the student and is being submitted in fulfillment for the award of the Bachelor’s Degree in Business Studies of Shaheed Sukhdev College of Business studies, University of Delhi. This report has not been submitted earlier either to this college or to any other university/ college for the fulfillment of the requirement of a course of study. She has successfully completed the project and has…

    • 5571 Words
    • 23 Pages
    Powerful Essays
  • Powerful Essays

    Fine Dining

    • 3160 Words
    • 13 Pages

    http://www.bplans.com/fine_dining_restaurant_business_plan/financial_plan_fc.php#.UF10942PWM4 Executive Summary Gabri's Lounge & Restaurant is a 60 seat fine-dining restaurant with a 20 seat lounge. We focus on our New American-Swedish menu with a touch of Asian influence. We will be located in the booming, and rapidly expanding, borough of Long Branch, New Jersey 'on the shore.' The outlook for the future of Long Branch is promising. Developers are recreating a $150 million first-class…

    • 3160 Words
    • 13 Pages
    Powerful Essays
  • Satisfactory Essays

    fine dining

    • 443 Words
    • 2 Pages

    Group 2 Members: Raffy Dilator Mary Aimee Mistal Trisha Mae Suarez Myra Bongoyan Micah Jocelle Paas Z's Oyster Bar and Steakhouse Our Vision : Elevating the quality of life. Our Mission: To provide the ultimate dining experience; simply prepared, elegantly served; to work as a team with the same vision; to instill our team with a passion for excellence and to hold ourselves to the highest standard without compromise. Corporate Philosophy: This is who we…

    • 443 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Chapter I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Serendra. Serendra is one of the prime residential projects of Ayala Land, Inc. It is located between 11th Avenue and McKinley Parkway, Bonifacio Global City, Makati City Serendra is a 12-hectare garden community with European architecture style derived from Tegel Harbor and Germany Berliner Strasse master plans combined with the stone style house or "bahay na bato" architecture of the Philippines…

    • 1993 Words
    • 8 Pages
    Powerful Essays
  • Powerful Essays

    essential as the taste of the food itself. Manila is now a home to a variety of delicious cuisines that would take you on a gastronomic journey around the world. Which will you prefer: Rome, Paris or Athens? But why do you have to choose if you could experience all of them all at the same time? Can you imagine experiencing the best food of those beautiful cities all from the comfort of your dinner table? Now, we present to you Breverend! The only restaurant in the metro that offers you the best…

    • 4534 Words
    • 19 Pages
    Powerful Essays
  • Powerful Essays

    Competitive Restaurants 4 Step 2: Composite Growth Rate of Demand from the Various Markets 4 Step 3: Future Seats Demand Year by Year 5 Step 4: Future Supply of Seats Required 5 Pro Forma Income Statement 6 Breakeven Point Analysis 7 Capital Investment 7 Reference 8 Informative Analysis Front Matter This feasibility study is to provide informative and financial analysis for Charlie, who is willing to open his second restaurant, which is similar…

    • 1080 Words
    • 5 Pages
    Powerful Essays