Favorite food
Spaghetti plays always as an important role in Italian culture and marks the beauty of food’s combination. It is therefore enjoyed by many people around the world and considered progressively as our main dinner. In fact, we just get a small problem: our way of eating spaghetti can make everything dirty, like little children, huh? How can we solve it definitively? – It is, according to me, very easy to answer this question, as simple as kissing our boyfriend or girlfriend. Don’t ask me why I am so confident/ so sure about that, just because my sweetheart teaches me day by day, or may be second by second.
In general, you should follow four steps below to eat spaghetti; don’t worry excessively, breathe in, breathe out, 1-2-3 go:
1. Hold your fork correctly, scoop up a small amount of noodles on your fork and raise it about 12 inches above your plate. Don't take too much spaghetti or you will end up with too big a bite.
2. Put the tines of the fork at an edge of the plate that is free of food. Quickly point the tines of the fork straight down toward the plate and place the points on the plate.
3. Twirl the fork to gather the noodles around the tines. With a quick scooping movement, gather up the roll around the tines and place in your mouth.
4. Gently gather up any stray noodle ends that don't make it all the way into your mouth. Stain-free spaghetti eating!
Moreover, you had better to focus attention on avoiding some common mistakes, which can lead you to become a stupid clown with everyone. Learn by heart theses admonitions: don’t slurp (absolutely no sounds of any kind), don’t overload too much pasta on the fork and never cut the threads of pasta with the knife or the fork (spaghetti is sold in the right length, about 10 -inches long, and that is just the right size). In addition, spaghetti can sometimes splatter the sauce; so be careful, but don’t wear a napkin as a bib unless you are a small kid. Short pasta (rigatoni, penne, etc) are much easier to
In general, you should follow four steps below to eat spaghetti; don’t worry excessively, breathe in, breathe out, 1-2-3 go:
1. Hold your fork correctly, scoop up a small amount of noodles on your fork and raise it about 12 inches above your plate. Don't take too much spaghetti or you will end up with too big a bite.
2. Put the tines of the fork at an edge of the plate that is free of food. Quickly point the tines of the fork straight down toward the plate and place the points on the plate.
3. Twirl the fork to gather the noodles around the tines. With a quick scooping movement, gather up the roll around the tines and place in your mouth.
4. Gently gather up any stray noodle ends that don't make it all the way into your mouth. Stain-free spaghetti eating!
Moreover, you had better to focus attention on avoiding some common mistakes, which can lead you to become a stupid clown with everyone. Learn by heart theses admonitions: don’t slurp (absolutely no sounds of any kind), don’t overload too much pasta on the fork and never cut the threads of pasta with the knife or the fork (spaghetti is sold in the right length, about 10 -inches long, and that is just the right size). In addition, spaghetti can sometimes splatter the sauce; so be careful, but don’t wear a napkin as a bib unless you are a small kid. Short pasta (rigatoni, penne, etc) are much easier to