Justin Pomasl & Danielle Walinski
Tuesdays and Thursdays 5:15-6:30
Fast Food Research Paper
Fast Food Fixation
An 18 year old senior at Seymour Community High School, Marissa, loves fast food. She makes numerous visits to either the local DQ Grill and Chill, or McDonald’s every single day. Even though it has been proven that it is not a wise choice to include fast food into one’s daily diet, thousands, even millions, of people, such as Marissa, still make the decision to eat it, which can be explained using theoretical arguments such as the social construction of reality, social structure, and the social learning theory. Using research methods such as interviewing customers and coworkers, and observing them in the work environment, as well as researching utilizing the internet and libraries, we were able to acquire an ample amount of information. Using this information, we were able to construct an organized paper concerned with the dangers of fast food, how individuals justify eating it, and the application of certain theories.
The idea to base our project on fast food came easily to us because both of us have worked in fast food for many years, and have seen the effects of it first hand. Our entry into field research was a fairly convenient one; we simply spoke
with our coworkers, bosses, customers, and included some of our own views. In order to gather evidence that could be utilized in our paper, we interviewed coworkers and observed them during the time they were working, as well as conducting a survey that was available to anyone in the United States. The population of our small, one stop light town is variable, which makes the employees of fast food restaurants extremely variable as well. When walking down the street or through the aisles in the grocery store, one sees people that are young and old, college students and dropouts, black and white, and everything inbetween. All of our research was conducted in small town Seymour, Wisconsin, our home and the home of two of the most prevalent fast food restaurants that entice the townspeople.
If one has seen the movie
, they are certainly aware that fast
food is not meant to be consumed on a daily basis. However, McDonald’s is not the only fast food corporation that has foods with unhealthy qualities. Wendy’s, Subway and numerous others should also be put under scrutiny. All of these restaurants sell food that contains products that should not be found in food. Silicon dioxide, which can be found in quartz or sand, can also be found in the chili at Wendy’s. Subway, which is claimed to be the healthiest of all restaurants, fast food or not, does not include actual eggs in their egg sandwiches. Instead they use a concoction of eggs and “premium egg blend”. In this egg blend, one can find glycerin, dimethylpolysiloxane, and calcium silicate. These chemicals can also be found in shaving cream, soap, silly putty, and the sealant used on roofs and
concrete. Not only does fast food contain disturbing chemicals, it also contains sugars and fats that can potentially cause both short and long term problems. Depression, Osteoarthritis, and increased risk of infection are all associated with excess fat consumption. The excess consumption of fat can also lead to fatty plaques developing on the walls of blood vessels, the increased risk of heart attacks and strokes, nonalcoholic steatohepatitis, high cholesterol, high blood pressure, and type two diabetes. These facts are what lead us to the ultimate question; if people understand that fast food contains horrible chemicals and causes numerous diseases, why would they still eat it?
In order to find the answer to our question, we created a survey and made it available to the entire United States population. The final question of the survey was “Does the fact that fast food is usually unhealthy bother you? Why or why not?”. With this question on the survey, we found many interesting answers...
Cited: Boston: McGraw-Hill, 2002. Print.
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