Fast Food Nation Ch.1
Fast Food Nation: The Darker Side of the All-American Meal is very interesting and stimulating. The author, Eric Schlosser, makes excellent points in all his chapters, for example in the epilogue he describes how we can make a difference and that is by not buying fast food and by going somewhere else to eat. Also is chapter ten, he explains how the fast food industry is like a circus. However, not every chapter is as critical for people to read as chapter one. Chapter one is the most important chapter because it describes how fast food originated (the founding fathers), the chapter shows how corrupt and back-stabbing the fast food industry has become, and how gullible Americans can be.
In chapter one, Schlosser describes how the "Founding Fathers" started the fast food industry. They are Carl N. Karcher, Richard and Maurice McDonald, Glen W. Bell, Dave Thomas, Harland Sanders, and William Rosenberg. Many of the men grew up similarly. For example, most of them were foster children or adopted, they never finished school, and came from poor families. Also all of the men could not keep a job. They had many different jobs. For example Harland Sanders worked as a farm hand, a fireman, lawyer, delivered babies, sold insurance door to door, and many more. When you read chapter one it really makes you wonder why they are so similar and how amusing it is that they all worked the same. The "Founding Fathers" started the fast food industry. They fight with each other to see who can get more. In a way instead of being fathers they act more like brothers, trying to get more than the other and trying to get more attention. Chapter one also shows how corrupt and ungenerous the fast food industries have become. For example when Carl Karcher was betrayed by his friends and fired. He was the one who hired them in the first place and they turned around and stabbed him in the back by firing him. That right there just shows how far they will go to get what...
Cited: Schlosser, Eric. Fast Food Nation: the dark side of the all-american meal. New York: Houghton Muffin, 2001
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