Fast Food Industry in U.S

Topics: Nutrition, Fast food, Tobacco Pages: 3 (1033 words) Published: December 9, 2012
HTM 421
Professor Johnson

Fast Food Industry in U.S

A variety of different regulations have been set for people that are concerned with tobacco either on a personal level or commercially. Tobacco is associated with damages and thus it has been attacked by medical authorities and social observers. The fast food industry is no exception since it has also contributed to different damages to people’s health. Obesity is just one of the many ailments caused by fast food joints.

FDA has made sure that regulations are set and implemented to protect people from damages that tobacco cause. FDA and Tobacco Regulation have some policies that prevent the families from smoking (McGrew, 2008). There is a control act for Tobacco that requires changes to be made to the labeling and advertising of various tobacco products. This act regulates all the advertising to ensure that information passed to people through advertisements is controlled.

I think strict regulations should be put in place for the fast food industry. All fast food joints should ensure that their menus have healthier diets. Through advertising, advice can be given to people about their eating so that people can make informed choices on healthy foods. Just like the Tobacco control act, fast foods should post their menus or readable signs of the contents of various foods in terms of how many calories, saturated fat and carbohydrate a diet contain (Tom Paulson, 2008). This menu board can be placed in a readable place inside the restaurant so that when a person makes a choice of food, he or she can be aware of what is being consumed.

Tobacco has been subjected to a regulatory control on its production. King James expressed his opinion towards Tobacco production and consumption. He said that tobacco was loathsome to people eyes, it was hateful to people’s nose, it brought harm to the brain and it was a big danger to people’s lung. This statement explains the most specific damages that...

References: Brownell, K. (2009, April 8). Food Industry Pursues the strategy of Big Tobacco. anvironment 360 .
McGrew, J. L. (2008). History of Tobacco Regulation. Washington D.C.
Michelle M. Mello, E. B. (2007). The Fast Food Industry and Legal Accountability. The McLawsuit .
Tom Paulson, P. R. (2008, December 31). Fast food chains must post fat, calories. Retrieved March 2012, 2012, from County 's new rules aim at healthier eating: 1296382.php
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