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Fast Food Chains on Increasing Health Risks Among Consumers

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Fast Food Chains on Increasing Health Risks Among Consumers
Fast Food Chains on Increasing Health Risks among Consumers
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People nowadays are mostly seen munching there way at fast food restaurants during lunch breaks, snack time or even at dinner. A lot has relied on fast foods because it’s a quick and easy meal to grab on the go. But just how common fast foods are around the globe? Well, a research proves that fast food chains continue its explosive worldwide expansion. According to Addie Patrico, “There are around 3 million fast food chains all over the world and it has become a wide spread phenomenon worldwide. It’s not just some trend of the United States anymore. It has also evolved to Canada, Europe, Asia, and other places around the world”. (2011) This certainly leads us to believe that fast food chains have become the favorite dining spot of most individuals. One cannot also deny that both children and adults indulge in these unhealthy eating places not knowing what these can negatively bring to their lives, and most especially to their health.

Moreover, a lot of factors have been present why people tend to buy and eat food at fast food chains. Well based on everyone’s experience, the people in our society love to eat at these places because of it being efficient, low-priced, time-saving and convenient. When people go in fast foods such as Mcdonald’s, they don’t have to worry of wasting so much time waiting for their food to come as mostly compared to what they do on fancy restaurants. The food is served immediately as they reach out to pay their bills and then they can go take their seats and happily eat their orders. In addition to that, fast food chains offer great deals on their value meals, especially to those who are on a tight budget. (Inong, 2009). As the world is suffering from globally economic crises, people think of ways that would make them be able to save money and one way to do that is to hunt for cheap meals in the

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