Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food
Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food Outline
Ⅱ. Brief History of American Fast Food
Famous Brands of Fast Food
Ⅲ. The Development of Fast Food Industry
English class 1209 (semester 2-2013)
June 6th 2013
Analysis on Fast Food Culture and Its Double-side Effects to the world from the Development of American Fast Food Ⅰ. Introduction
Fast food is becoming more and more popular around the world these years. It is estimated that there are more than 100 branches of McDonald’s and KFC only in Beijing. The appearances of the fast-food arouse a new thing named “fast-food culture”, and also the debate about this culture by people.
Ⅱ. Brief history of American fast food
two brothers named Richard and Maurice McDonald left their home in New Hampshire and seeking jobs in southern California. At first they tried opening a theater but it was not a success. Then they caught on to the new craze of eating at drive-in restaurants and they opened one in 1939, in Pasadena, California, calling it “McDonald’s Famous Hamburgers”. (http://hi.baidu.com/) 2. The Emergences and Expansion of KFC
KFC, shorted from Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky. KFC primarily sells chicken in form of pieces, wraps, salads , sandwiches and so on. The popularity and novelty of KFC made it famous and popular throughout the world. The fast food like KFC is also developed in the whole world. (http://www.kfc.com.cn) Ⅲ. The Development of Fast Food Industry
Most people think that it is the McDonald brothers who start the fast-food craze in America, but in reality, it is the White Castle hamburger chain that actually started fast...
Cited: Linda Stradley. 2008. What’s Cooking America New York: New York University Press
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