Fast food is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations which are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. Defination of Fast Food
Food that can be prepared and served very quickly
Any meal with low preparation time can be considered
Food sold with preheated or precooked ingredients
The first fast food restaurants originated in the United States with A&W in 1916 and White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers McDonald's and KFC are multinational corporations with outlets across the globe. The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. Approximately 2 million U.S. workers are employed in the areas of food preparation and food servicing including fast food in the USA.
Famous Fast Food Brands From America (TOP 10)
LINK: http://cuclife.com/famous-brand/Fast-food/list_711_1.html (Photo Use) 1.
Kentucky Fried Chicken
History of Fast Food Culture
Significant Events in the US Fast Food Industry
1916: The first low-cost limited menu high-speed hamburger restaurant called White Castle opens in Wichita KS. 1921:...
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