Factory Farming Research Papers

Most of the population eats meat, and even more consume dairy. But do you really know where that meat and dairy you consume comes from? Most of America’s farms have converted to factory farming. A factory farm is a facility housing thousands of animals (such as cows, chickens, and pigs) in confined spaces. “If a factory means efficient, large scale production, then that is what it is” states David Leyonhjelm. As a result of factory farming, there is a large supply of meat and dairy for a cheap price. According to Leyonhjelm, “the world will be consuming two-thirds more animal protein in 2050 than it does today”. The demand for animal protein will skyrocket. “Since 1967 global production of poultry meat has increased 700%, eggs by 350%, pig
Although factory farming is a cheap and quick way to produce animal protein, this practice needs to be eliminated because of the inhuman treatment of animals and the health and financial harm to
It affects humans in so many different ways. Mostly health-wise and economically. Throughout the 1900s, most farmers made little income and some had to leave their homes in search for a new job (especially during the Great Depression). Because of factory farming, many farmers are going bankrupt. Due to Factory Farming, farmers and their families are financially scared. This only affects a small population and is only a small issue for the rest of the population. Health is a major issue for as big as the world population i. According to Farm Sanctuary (an organisation dedicated to get rid of factory farming and other in human farming practices), “The unnatural feeds, hormones, and excessive quantities of antibiotics used on factory farms put the human population at risk for chronic disease, obesity, and drug-resistant bacteria, and pose the threat of major zoonotic disease outbreaks”. If water is contaminated and a fish “drinks” it, then a human eats that fish, then that person is getting the contamination. This is just like what is happening with factory farming. By consuming the meat and dairy from factory farm animals, diseases spread. Food-born illnesses don’t just affect a few people in small ways. “48 million Americans become sick each year from food-related diseases, 128,000 are hospitalized, and 3,000 die” (Should Congress Strengthen). And that is only the US. “Fatal outbreaks of foodborne illnesses are still far too common, and