Factory Farming Essay

Introduction
Factory farming is a cheap and effective way to ensure that everyone can have affordable access to various meats. It’s an advanced system that optimizes food output as quickly as possible to keep up with the global demand for more protein rich food sources. However, diseases flourish with how factory farming is modeled. This is due to the animals being kept in tight quarters, crammed together under the roof of a warehouse. To combat diseases, factory farms use antibiotics to cure anything and everything that infects the animals before they are processed. This problem should be cared about as almost everybody eats meat that was processed in a farm and by understanding the situation one can make better decisions when it comes to
Superbugs are created when the bacteria living within the animals become resistant to antibiotics through overexposure. The strongest bacteria strains survive the exposure and then pass on the resistance trait to the next generation while the weak and often times helpful bacteria gets killed. In the end, the antibiotic is no longer effective (“Effects of Antibiotics on Animal Feed – Presentation”). These superbugs that emerge are much stronger than their ancestors, making it more difficult for the human body to combat them. According to the Federal Interagency Task Force on Antimicrobial Resistance, “the extensive use of antimicrobial drugs has resulted in drug resistance that threatens to reverse the medical advances of the last seventy years”. Since antibiotics have been used so widely and for so long, antibiotic resistance has become a major public health threat. It's been found that the use of antibiotics in animals contributes to the lack of effectiveness of human medication (“The Overuse of Antibiotics in Food Animals Threatens Public Health | Consumers Union”). This affects everyone, no matter what their social and economic status is. Anyone purchasing factory farmed meats, even unknowingly, is at risk of falling victim to antibiotic resistant