Preview

Explain Why Should We Care About Proteins

Good Essays
Open Document
Open Document
953 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Explain Why Should We Care About Proteins
Why should we care about proteins?
• Proteins perform structural and functional roles in the body
• Your body uses them, to build and repair tissue. It is an important building block of bones, muscles, cartilage, skin, and blood.
• Proteins are a major key in making hormones like insulin
• Albumin, which is a protein made by the liver acts like the bloods 24-hour service that attaches to and transports fatty acids, calcium, and other substances through the circulatory system to cells throughout the body
• Immunoproteins are blood proteins that act like the bodies disease defense system

The Essential and Non-Essential Amino Acids
• The building blocks of proteins are amino acids
• 20 common amino acids (9 are considered essential and 11 are
…show more content…
• Some proteins are made of a few amino acids while some are comprised of 25,000 proteins

Complete and Incomplete Proteins
• Complete Proteins are proteins that contain all the essential amino acids in amounts needed to support growth and tissue maintenance
• Incomplete proteins are proteins that lack a few of the essential amino acids

Vegetarian Diets
• A person whose dietary patterns consisting of plants can provide them an adequate amount of complete proteins

Amino Acids Supplements
• Because Amino Acids can be found in food and is believed to be harmless, people also assume that amino acids supplements are harmless as well no matter how many of them are taken.
• Researchers have known for many years that taking a high amount of individual amino acids can harm health.
• Excess consumption of certain amino acids like Methionine two to five times the recommended consumption can cause many problems like the hardening of arteries

Protein Powders, Muscle Mass, and Strength
• You can not just consume amino acids or proteins powders and watch your muscles grow, even if it says Muscle Mass Magic it will not work like the name of the product says it
…show more content…
The Essential Fatty Acids
• There are two essential fatty acids, Linoleic and Alpha-Linolenic acid.
• Linoleic Acid is member of the omega-6 fatty acid family and can be found in foods like nuts, grains, meats, and vegetable oils
• Alpha-Linolenic is a member of the omega-3 fatty acids and can be found in foods like walnuts and dark leafy green vegetables
• Linoleic Acid It is required for growth, maintenance of healthy skin, and normal functioning of the reproductive system. It is a component of the cell membrane and is found in substantial amounts in the nerves and the brain.
• Alpha-Linolenic Acid is also a component of the cell membrane and found in substantial amounts in the brain and other nervous system tissues

EPA & DHA
• Eicosapentaenoic Acid and Docosahexaenoic Acid are both Omega 3- Fatty Acids that can be produced from Alpha-Linolenic Acid
• Both EPA and DHA can be found mostly in fish oils and perform several important functions in the

You May Also Find These Documents Helpful

  • Powerful Essays

    Ap Biology Unit 1 Summary

    • 2660 Words
    • 11 Pages

    * Fatty acids are long hydrocarbon chains containing a single carboxyl group (COOH) at one end…

    • 2660 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Sc121 Unit 2 Assignment

    • 985 Words
    • 4 Pages

    In this unit we are talking about Cholesterol and how a group of organic compounds make up 18-25% of one’s body mass called lipids. So why are lipids important? Lipids are important because they are used in the body to transport vitamins, they are essential in breaking down Cholesterol and they are used for body insulation. Lipids are best obtained from vegetable oils and legumes. But, the question is can the body produce essential fatty acids (ETA’S)? No, our body is not able to produce these fatty acids on its own. So it is necessary that you eat a diet rich in these crucial building blocks to maintain a healthy body. Two main essential fatty acids are to be included in our diet are the Omega-3 and Omega-6.…

    • 985 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Birds Feed Linseid Oil

    • 353 Words
    • 2 Pages

    The lowest values of n-6 fatty acids were found in thighs and breasts of birds fed linseed oil. Oleic acid was the predominant fatty acid in all tissues of birds fed tallow or olive oil, whereas in birds fed sunflower oil, linoleic acid was always the predominant fatty acid, and in those fed linseed oil, linolenic acid was the predominant fatty acid in…

    • 353 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    The proteins we gain through eating are processed into amino acids and use to replace the proteins already found in the body. There is a total of 20 different amino acids that combine together to make the different proteins. Amino acids that cannot be produce by the body are known as essential amino acids, and are acquired through the foods we eat. These essential amino acids are necessary for the body to function.…

    • 450 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    chem exam 3

    • 461 Words
    • 3 Pages

    19. Protein is a very good source of amino acids, because it contains 20 of them (pg310).…

    • 461 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    We have came up with a formula of simple, edible oils that have effectively made the levels of very long chain fatty acids (VLCFAs) decrease greatly, and over time the levels dropped down to normal. The oils are derived from olive oil and rapeseed oil. The reason it is successful, is because of the oleic acid and erucic acid in the oils. These oils completely stop the enzyme that makes VLCFAs.…

    • 342 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    P1 06TB NCC13e

    • 5600 Words
    • 22 Pages

    State why some amino acids are essential, nonessential, or conditionally essential to the human body, and outline how the body builds a protein molecule.…

    • 5600 Words
    • 22 Pages
    Better Essays
  • Good Essays

    Proteins are a part of every cell, tissue, and organ in our bodies. The protein we eat is broken down by amino acids that are later used to replace proteins in our bodies. These proteins include meats, poultry, fish, eggs, nuts, seeds, milk and milk products.…

    • 410 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Proteins are made up of groups of twenty different amino acids. In the average adult, twelve of those acids are made in the body, and the other eight we have to ingest through our food. Those eight are called the essential amino acids. Amino acids cannot be stored in the body, so we need to eat foods regularly that contain the essential amino acids. We get most of our high quality proteins from meat and dairy products (Trefil & Hazen, 2013).…

    • 508 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Fat-solvent vitamins, for example, A, D, E, and K are best assimilated when expended in the vicinity of fat. Sound fat sources, which incorporate cool squeezed olive oil, avocado, sunflower oil, walnut oil, and grouped nuts and seeds, offer the body some assistance with taking in and store these important fat-solvent supplements.…

    • 518 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Amino Acids Research Paper

    • 1177 Words
    • 5 Pages

    Amino acids are biologically organic compounds containing amine and carboxylic acid functional groups, usually along with a side-chain specific to each amino acid. The elements that are key of an amino acid are carbon, hydrogen, oxygen, and nitrogen. There are about 500 different kinds of amino acids found but we recognize 23 of the amino acids that are known, they are classified into three groups, essential semi-essential, and non-essential. Each amino acid has unique characteristics arising from the size, shape, solubility, and ionization properties of its R group. In the form of proteins, amino acids comprise the second-largest component of human muscles, cells and other tissues, water being first. Outside proteins, amino…

    • 1177 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Proteins are the building blocks of our cells. The proteins that are in our body and ingested are broken down into amino acids and used throughout the body. Our bodies need protein to provide fuel to do the basic of functions. Protein helps to give energy and helps with muscles, bones, and cells growth.…

    • 355 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Bytr

    • 1711 Words
    • 7 Pages

    The human body cannot make eight of the twenty needed amino acids, therefore, they must be consumed as part of the diet. The other types of amino acids may be produced by the body, but they require components of other consumed proteins. Proteins in the diet can be broken down into amino acids by the digestive system and rebuilt into needed proteins by cells of the body. They perform many functions including forming structures, forming enzymes, and use as an energy source, with excess energy being stored as fat.…

    • 1711 Words
    • 7 Pages
    Powerful Essays
  • Better Essays

    In spite of the negativity that is related to fat in nutrition, there are some fats that are helpful to the body. These are the omega 3 fats and monounsaturated and polyunsaturated fats. These fats help in the metabolism functions. They also help in reducing cholesterol levels in the body. These fats provide the essential fatty acids that are required as a protection cushion for the vital organs and the body cells. Non-saturated fats are essential in brain development. Cholesterol is used replace and repair damaged artery cells…

    • 1348 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Eatwell Plate Analysis

    • 1170 Words
    • 5 Pages

    95% of the dietary fat consumed can be found in the form of triacylglycerol and primarily stored as this form within the adipose tissue (Webb, 2012). The structure of triacylglycerol comprise of three fatty acid molecules linked to a three carbon glycerol molecule (refer to figure 2). The biological and physical properties of a triacylglycerol can differ upon the types of fatty acids it comprises of (Mann & Truswell,…

    • 1170 Words
    • 5 Pages
    Good Essays