Everett Family Farm Research Paper

To me, Everett Family Farms and Love Apple Farm are distinctly different. Everett is bigger and feels more "commercialized" while Love Apple is small but lovely. If I'm to compare these two to the farms we know, I'd say Everett is similar to CASFS but Love Apple is more like Chadwick garden. Everett is an organic farm. In Everett Family Farms, there were many crops we are familiar with, such as garlics, onions and strawberries. On the pricing board of the farm stand, it also shows that the farms have carrots, spinach, lettuce, kale, and chard. They also raise chickens in the farm and sell eggs, which I believe are pasture-raised. The farm manager, Emily, showed us around the beautiful farm to have a good at the cherry blossom intercropping,
But in Love Apple, the crops are mainly sold to some restaurants. Crop choice play a key role in sustainable agricultural operations, and I think it also remain a challenge in their operations. One may be willing to try many new foods, but for a daily consumption, a consumer will only choose from a limited variety of vegetables and fruits. Can Love Apple sell ice lettuce in their farm store. I doubt that. Moreover, organic farming and biodynamics farming are labor-intensive. Especially for biodynamics farming, as Cynthia mentioned, many rules are stricter than organic farming. I think these are really challenging to their farms. Such operations are beneficial to the environment, and the community. They not only increase soil health and biodiversity, but also provide various fruits and vegetables to people. However, we don't know that if these foods are available to all or just to certain classes. Are these organic foods affordable for most people? Besides, I would love to know more about their labor conditions. Organic farming and biodynamics farming require lots of work. Do they get enough breaks and enough pay? How are the ethnic compositions like in these two