European Chef Experience

Topics: Marco Polo, Culinary art, Dinner Pages: 3 (419 words) Published: June 30, 2013

June 1st - June 3rd 2013

Tour Guide: Cynthia Ford

Come Eat, Play, and Learn the techniques that will make you a master chef that people will rave about with our three day, two night tour of Europe.

Our all inclusive tour is $4750 per chef.

JUNE 3nd, 2013

Chefs will be picked up at 7 am and taken to All'Arco for a sit down breakfast.

After breakfast the chefs will be taken to “THE INTERNATIONAL KITCHEN®” for an all day cooking class from 10 am to 3 pm.

Becoming a great chef isn’t something that just happens over night. It is something that takes time, experience, and exposure to different techniques. This three day event will give you the exposure you need and want.

Reference List:

Travel and Accommodations -

Transportation –

Classes –

Sights –

JUNE 2nd, 2013

Breakfast at 8:00 am
in the Plaza Hotel Venice

A charter bus will show up at 10 am for a sightseeing tour of City Sightseeing Milan.

1 pm guests will be dropped off at Tuscookany cooking schools in Italy to prepare a meal fit for a king but they will be the only ones eating.

The chefs will be picked up around five pm by Euroline charter bus and taken back to the hotel where they are free to do as they would like until dinner at...
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