Preview

Euphorbia Hirta

Powerful Essays
Open Document
Open Document
2454 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Euphorbia Hirta
THE ANALYSIS OF STEVIA AND SUGAR ON THE SHELF LIFE AND THEIR POTENTIAL FOR DIABETICS IN NON-CARBONATED DRINK

ABSTRACT
The objective of this experiment is to discover the effect of Stevia and sugar on the shelf life of a non-carbonated drink. This is important because if manufacturers need to sell drink that use stevia and sugar as sweetness in non-carbonated drink, the information found in this experiment would be essential for proper knowledge, precautions, and efficiency. The following hypothesis will be utilized: the non-carbonated drink that made with a sugar substitute will take longer to decompose compared to the drinks made with refined sugar. Thus, the Diabetics becoming more safe to consume the non-carbonated drink. Four trials are carry out, where the three independent variables are Refined Sugar, Stevia, and Nothing will be placed in Bio chambers with a carbon dioxide sensor, an oxygen sensor, and a thermometer. The carbon dioxide and oxygen sensors are attach to the Vernier Logger pro software that automatically recorded data every hour for five days. The temperature will be recorded manually once every day. The data will be averaged and analysed to determine whether the hypothesis is rejected or accepted. The non-carbonated drink make with sugar had the lowest decomposing rate. The results analysed using a one-way ANOVA test (alpha=0.05). Respectively, by using ANOVA table the significance different between the types of sugar will be determined.

INTRODUCTION
Consumption of non-carbonated drinks plays a major role in a variety of diseases like obesity, diabetes and cancer (Xavier et al., 2007), partly due to the presence of high levels of sucrose. Lately, attention has been given to low-sugar as well as low-calorie based products. Consumers have also moved beyond choosing food and drinks simply to maintain their healthy and choose the drinks that have long shelf life or not difficult to spoil by the microbes. They are now seeking to optimize


References: 1- Dunn J. Way of Shelf Life. Food Manufacture 2010 May; 33-34. Graham, Ian. “Chapter 5: “Packaging and Preserving." Food Technology. London: Evans Brothers Limited, 2008. 48. Print. 2- Kilcast, David, and Persis Subramaniam. The Stability and Shelf Life of Food.Abington, Cambridge: Woodhead Publishing Limited, 2010. Print. 3- Reid, Daniel. "Sugar" Which colon cleansing gives Best Results? The one where someone personally guides you!. HPS-Online, n.d. Web. 10 Oct. 2012.<http://www. hps-online.com/foodprof1.htm>.
Continue Reading
View Writing Issues

You May Also Find These Documents Helpful

  • Good Essays

    Non-Calories-Free Foods: A Case Study
    • 376 Words
    • 2 Pages

    Non-Calories-Free Foods: A Case Study

    HFCS strongly influence the American eating habit and put American’s health into a depth of despair. Research showed that between the years from 1970 to 1990, American consumed HFCS as a sugar substitute has increased 1000%. “It now represents 40% of the non-calorie-free sweeteners added to U.S foods and is virtually the only source of sweeteners for soft drinks.” Scott mentioned. Overly in taking of HFCS is also coming with economical concern. HFCS is very cheap, which has allowed for “25¢ snack cakes, 60¢ candy bars, and especially giant-sized soft drinks in stores” declared by Scott Field on The fact on the land. Although people immersed in the fantasies created by HFCS, cheap and non-calories, the function of human body to process fructose is totally different from it does glucose, which means even HFCS doesn’t come with calories, but doesn’t mean it couldn’t directly transfer fructose into fat. So, it is not surprising that HFCS’s sales skyrocket, the American waistline is keeping…

    • 376 Words
    • 2 Pages
    Good Essays
    Read More
  • Good Essays

    Statistics Project
    • 599 Words
    • 3 Pages

    Statistics Project

    For this project, I compared the sugar content of equal serving sizes of 10 various breakfast cereals. Since serving sizes varied from brand to brand, the results were computed based on a serving size equal to 50 grams. The sugar content per 50 gram serving size was computed by using the following formula:…

    • 599 Words
    • 3 Pages
    Good Essays
    Read More
  • Powerful Essays

    Chemistry: Glucose and Sports Drinks
    • 2110 Words
    • 9 Pages

    Chemistry: Glucose and Sports Drinks

    The concentration of sugars in two well-known sports drinks, Powerade and Gatorade, were determined by monitoring an enzyme-catalysed reaction sequence involving the appearance of NADPH. Sucrose and glucose concentrations were calculated from the concentration of NADPH formed by the reaction of glucose-6-phosphate and NADP+. Spectrophotometric absorbance readings were taken at 340nm, this is because NADPH absorbs strongly at this wavelength, whilst NADP+ does not (1015MSC, 2010). The concentration of glucose and sucrose in Powerade was found to be 0.43g/100mL and 7.36g/100mL, whereas the concentration of glucose and sucrose in Gatorade was found to be 0.94g/100mL and 7.09g/100mL respectively.…

    • 2110 Words
    • 9 Pages
    Powerful Essays
    Read More
  • Powerful Essays

    High Fuctose Corn Syrup Research Paper
    • 2660 Words
    • 11 Pages

    High Fuctose Corn Syrup Research Paper

    With the increases in obesity many scientist and health professionals are trying to find a solution or cause. Some press reports “oversimplify the issues by attempting to single out specific ingredients, including high fructose corn syrup” (“High”). The press has associated HFCS with today’s increase risk of obesity. Many consumers are now cautions of eating HFSC and are demanding for it to be removed from foods even though the Food and Drug Administration (FDA) “has affirmed and reaffirmed the generally recognized as safe (GRAS) status of HFCS” (Suzen, 620). Since the food industry is lead by the consumers, many food companies, such as Kraft, ConAgra and PepsiCo, are changing several of their products by replacing HFCS with normal cane sugar (“All”). However, most of what is said in the press about HFCS is simply a hypothesis, that do not have scientific proof to back it up, or is based on Ecological data. High Fructose Corn Syrup is like any other sweetener; it is safe and nutritionally the same as table sugar and honey. It “has been weakly associated with [the] increased risk of obesity and related disease in the United States” (White, 1219). High fructose corn syrup does not contribute to the obesity problem any differently than sugar, therefore, it cannot be blamed for the increase in obesity and should not be replaced by other caloric…

    • 2660 Words
    • 11 Pages
    Powerful Essays
    Read More
  • Good Essays

    High Fructose Corn Syrup Essay
    • 758 Words
    • 4 Pages

    High Fructose Corn Syrup Essay

    High-fructose corn syrup (HFCS) is a fructose-glucose liquid sweetener alternative to sucrose (common table sugar) first introduced to the food and beverage industry in the 1970s. It is not meaningfully different in composition or metabolism from other fructose-glucose sweeteners like sucrose, honey, and fruit juice concentrates. HFCS was widely embraced by food formulators, and its use grew between the mid-1970s and mid-1990s, principally as a replacement for sucrose. This was primarily because of its sweetness comparable with that of sucrose, improved stability and functionality, and ease of use. Although HFCS use today is nearly equivalent to sucrose use in the United States, we live in a decidedly sucrose-sweetened world: >90% of the nutritive sweetener used worldwide is sucrose.…

    • 758 Words
    • 4 Pages
    Good Essays
    Read More
  • Good Essays

    Essay On Sucrose
    • 574 Words
    • 3 Pages

    Essay On Sucrose

    The body makes glucose by breaking down carbohydrates, proteins and fats. 15% of the American diet consists of added sugar. Sweetened beverages are the leading source of added sugar in the United States. There is a clear correlation between high sugar consumption and obesity and bad heart health. In laboratory experiments artificial sweeteners added to a rat’s diet caused their body’s to become confused and caused weight loss. The intensity of sweeteners can actually lead to a “sweet tooth” which makes the individual crave sugar and eat more than necessary. Children who are raised on sugar will live on…

    • 574 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    High Fuctose Corn Syrup Research Paper
    • 1449 Words
    • 6 Pages

    High Fuctose Corn Syrup Research Paper

    Richard Alexander is the author of “Sweeteners: nutritive.” Throughout his book he examines and compares prevalent sweeteners used in many food products. Alexander includes a table explaining the relationship between five widely used sweeteners; sugar, honey, HFCS 55, HFCS 42, and saccharin. Using sugar as the basis for comparison for sweetness, Alexander evaluated the level of sweetness for each of the four other sweeteners. He examined HFCS 55 and 42 for his study. The “55” and “42” represents the percent of fructose within the syrup’s formula. Concluding his experiment, Alexander found that HFCS 55 is equivalent to the sweetness of sugar as well as honey. On the other hand, HFCS 42 is only 92 percent as sweet as sugar. He also found that saccharin was 300 to 500 percent sweeter than sugar (Alexander,…

    • 1449 Words
    • 6 Pages
    Better Essays
    Read More
  • Powerful Essays

    Emt Assesment Reporting
    • 2702 Words
    • 11 Pages

    Emt Assesment Reporting

    The HSC course is 120 hours (indicative time). The following table shows the appropriate amount of time you should spend on each unit of work.…

    • 2702 Words
    • 11 Pages
    Powerful Essays
    Read More
  • Good Essays

    Analysis Of Too Sweet For America
    • 262 Words
    • 2 Pages

    Analysis Of Too Sweet For America

    To decrease caloric intake and combat metabolic illnesses, an increasing number of Americans are switching from natural sugar to artificial sweeteners packets or products. However, several studies indicate artificial sweeteners may have unforeseen health effects. For instance, a twenty-two yearlong study conducted by Harvard University found an association between the consumption of aspartame, often found in artificial sweeteners, and increased risks of cancers in the blood. Furthermore, not just individuals but food corporations, are adding artificial sweeteners to reduce caloric value and garner more appeal for their products. Consequently, the overall consumption of artificial sugars for the average individual could…

    • 262 Words
    • 2 Pages
    Good Essays
    Read More
  • Better Essays

    Portion Control and Regulations
    • 3360 Words
    • 14 Pages

    Portion Control and Regulations

    Drinks high in sugar need to be limited in portion sizes because the rate of consumption is exceeding the amount one’s body can healthfully handle. The sugar found in soft drinks, juices, and most processed food is fructose. A high rate of fructose consumption is a metabolic disaster for one’s body. Unlike glucose (blood sugar), which is used in every…

    • 3360 Words
    • 14 Pages
    Better Essays
    Read More
  • Good Essays

    Artificial Sweeteners
    • 672 Words
    • 3 Pages

    Artificial Sweeteners

    overconsumption of energy and thus may contribute to the global sugar epidemic. This epidemic can lead to a different epidemic such as chronic disease. In addition, sugar provides only “empty calories”, potentially leading to nutrient inadequacy, which can lead to corresponding health consequences. There are many sugar substitutes that can be used and the most recent one that came into the news spotlight is stevia. Of course as with all sugar products and its substitutes there are problems. The controversy with sugar comes into play when people try to figure out where to draw the line with sugar and how to substitute it because it is in almost all products. This paper identifies the safety issue as well as the role in weight control with sugar…

    • 672 Words
    • 3 Pages
    Good Essays
    Read More
  • Better Essays

    America's Worst Enemy
    • 1141 Words
    • 5 Pages

    America's Worst Enemy

    Unhealthy dietary habits are contributing to the obesity crisis through junk food culture, consumption of soda, and low consumption of vegetable and fruit. Thousands of Americans tend to prefer quick and easy meals instead of spending time and energy to cook healthy meals. Lack of time and laziness plays a role to the fact that junk food has become a culture in America. Fast food is cheap, simple, and fast - hence the name, therefor leading to many Americans choosing to eat unhealthy meals instead of a balanced diet. Also, high quantities of soda consumption in United States play an adverse role on the overall populations’ health. With half of the United States’ population consuming soda on a daily basis, this carbonated beverage has become an unhealthy alternative to drinks such as water and milk. Based on family and friends’ personal experiences, I have discovered that soda is so popular because soda’s taste and flavor is not only delicious, but very addicting. Unfortunately, the taste and flavor comes mainly from unnatural ingredients and added sugar. Added sugar has no nutrients whatsoever and just supplies your body with unwanted calories. Overall, the routine of Americans drinking soda frequently contributes to unhealthy dietary habits that can lead to obesity. Lastly, low consumption of vegetables and fruits play a huge role in why…

    • 1141 Words
    • 5 Pages
    Better Essays
    Read More
  • Good Essays

    Marketing Strategy of Coke Zero
    • 730 Words
    • 3 Pages

    Marketing Strategy of Coke Zero

    Coke Zero is appealing to the tech-savvy younger crowd of calorie-conscious consumers therefore the target customers are young adult males and females of age 18 – 34 who respond favourably to “Diet” product. The most of customers were looking for great Coca-Cola taste with zero calories. They don’t have to settle for a taste and they don’t like in order to control calories. They are truly trust sugar free is good for health.…

    • 730 Words
    • 3 Pages
    Good Essays
    Read More
  • Good Essays

    Sugary Drinks
    • 941 Words
    • 4 Pages

    Sugary Drinks

    Thesis – The high sugar content in many drinks being marketed as “healthy” are negatively impacting the health of people across the country.…

    • 941 Words
    • 4 Pages
    Good Essays
    Read More
  • Better Essays

    Stevia Benefits
    • 1069 Words
    • 5 Pages

    Stevia Benefits

    The raw leaves of the stevia plant are approximately 40 times sweeter than sugar, and the powdered sweetener derived from them is up to 200-300 times sweeter. What this means, is that just a tiny bit of stevia will suffice for most of your sugar free recipes. The sweet leaf’s shelf life is about 5 years, so it most certainly is a worthwhile investment.…

    • 1069 Words
    • 5 Pages
    Better Essays
    Read More

Related Topics