The Hiwi Diet consists of the food consumed by the hunter-gatherers in Colombia and Venezuela. Their diet varies based on what is a available for them or what is easiest for them to obtain based on their geographical location or season. According to How to Really Eat Like a Hunter-Gatherer: Why the Paleo Diet Is Half-Baked, “ Their main sources of meat are capybara, collared peccary, deer, anteater, armadillo, and feral cattle, numerous species of fish, and at least some turtle species. Less commonly consumed animals include iguanas and savanna lizards, wild rabbits, and many birds… Five roots, both bitter and sweet, are staples in the Hiwi diet, as are palm nuts and palm hearts, several different fruits, a wild legume named Campsiandra comosa, and honey produced by several bee species and sometimes by wasps.”…