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Environmental Racism In The Food System

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Environmental Racism In The Food System
Why environmental racism has a strong presence in the food system. In today's system, farm workers face difficult and hazardous conditions, low-income neighborhood lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast food franchises has been a major contributor to an epidemic of globesity.

Environmental racism has a strong presence in the food system. The residents living in low-income urban neighborhoods are the ones who are mainly affected by the injustice. Typically the people who reside in said areas are minority groups mainly African Americans and hispanics. There are growing evidence that race and class is definitely
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