effects of hotel and restaurant management

Topics: Management, Civil service, Hotel Pages: 5 (1202 words) Published: February 11, 2014
BS in Hotel and Restaurant Management in the Philippines
The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills and attitude to provide quality service in the hospitality industry. The program contains subjects that will address the needs of different sectors in the hospitality industry, such as culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises and experiential learning.

Graduates of this course will possess business management and accounting skills to be able to compute daily sales, recipe costing/cost control and inventory management. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive employer/employee/customer relations.

What are the admission requirements for the BSHRM program in the Philippines?

Must be a high school graduate; but for students who were not able to complete secondary level of education, admission is still possible as long as you passed the Philippine Educational Placement Test (PEPT). Must take and pass the college entrance examination.

Must pass the interview conducted by the college admission officer. Some schools require a specific grade average upon graduating high school. Must pass the minimum height requirement: 5"2 for women and 5"4 for men.

What skills are required to succeed in this course?

There are no specific skills required for BSHRM because everything can be learned. However, you need to possess certain attitudes and qualities for you to succeed in this course: First, you have to be comfortable giving service to others. This means that you enjoy and take pride in your work; Secondly, you must be approachable and friendly while maintaining professionalism; Most importantly, you have to be an effective communicator, both in written and oral English. You will meet and provide service to different people of different nationalities, to eliminate the language barrier, you have to speak English well enough to be understood.

How difficult is this course?

The difficulty level of BSHRM is quite low. Although there are business management and accounting subjects incorporated in its curriculum, mathematical skills are required at a very minimal level. BSHRM is a convenient course for students who are only seeking to achieve a college degree.

Is Hotel & Restaurant Management a profession?

Hotel & Restaurant Management is not considered a profession. It does not have a specific and peculiar set of theoretical knowledge that can only be understood by students taking the course. It also does not entail great responsibility and accountability as most professions do.

How long does it take to complete the BS in in Hotel and Restaurant Management course in the Philippines?

The BSHRM program takes 4 years to complete.
The duration is spent in classrooms for theoretical classes, practicum exercises and on the job trainings/practicum program ( local or international ).

Training and internship

There are certain schools that have partnered with international business establishments in the hospitality industry that offer internships for students who can afford the expenses to go abroad. Before students are immersed in hotels and restaurants, they have to undergo a hands on test first. For example, if the topic is bartending, the student will usually perform this infront of a designated teacher who will taste and assess his skills. By the end of the exercise, the teacher will grade and inform the student if he is indeed ready to be placed in a practicum program with a certain establishment. According to CHED (the official governing body of both public and private higher education institutions),...
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