Preview

Eating the Right Food

Good Essays
Open Document
Open Document
2037 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Eating the Right Food
Eating the right food “You are what you eat” said for the first time Anthelme Brillat-Savarin back in 1826 and since then this phrase is being used a lot by nutritionists. If this is really true, then a lot of
Americans would appear to be unhealthy, treated with chemicals and, commercially raised animal flesh. While this does not sound very nice, it is nonetheless a description of the typical
Americans who survive on the consumption of big macs and greasy French fries. “Unfortunately, studies show that over eighty five percent of Americans no longer eat even one meal at home together every day” (Bond, 4). It is true, and what should the average Americans do about this problem? They should better choose what they eat. Eating the right food is like getting an A at school. If you eat right food you will most likely be healthy. If you are getting A’s at school, you will most likely be successful. Eating the right food will contribute to your healthy living. By making the right choices, you will help yourself avoid some very serious problems. Making poor choices like eating too much wrong food, increases your chances of developing cancer, heart disease, diabetes, digestive disorders and aging related loss of vision. An example for that is the obesity, which is a major health concern in the United States. “Obesity can be linked to some
300,000 deaths and $117 billion in health care costs a year” (Espejo, 11). This statistics is very scary and it shows us how serious can be the wrong choice of our food. If we want to live healthy, we have to eat right. Eating the right food is not a hard thing to do. We just have to know some basic rules. One way to choose the right food is to follow the Food Guide Pyramid, developed by The
Ivanova 2
United States Department of Agriculture (USDA). More than one hundred years ago in 1894, the
USDA published its first food guide, where the author, a nutritionist, introduced the idea of food

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Eating has profoundly impact and influence on individual life. We can tell where most people are going to end up in life simply based on the choice they made on food. Michael Pollen discusses in his article " The Omnivore’s Dilemma" a true understanding of what we eat and what we should eat. Pollan points out that alternative method of producing food that is being overshadowed by the big, industrial system we have in place to provide consumers with sustenance.…

    • 301 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Study Guide 2

    • 593 Words
    • 3 Pages

    What is the Food Guide and how is it used? What categories are listed in the Food Guide Pyramid?…

    • 593 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Today, many Americans constantly worry about the effect of their eating habits on their weight and health. However, for much of the nineteenth century, most Americans were rarely concerned with the nutritional quality of their meals, and instead focused on eating as much as possible. According to Harvey Levenstein, author of Revolution at the Table: The Transformation of the American Diet, the inception of present-day eating habits has its roots in the “eating revolution,” which occurred between the 1880s and 1930s. At the turn of the twentieth century, the American middle class began to eat much more “economically and healthily,” than they had in the past. Levenstein attributes this change in food habits to both economic and social factors,…

    • 193 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Some may say that we need more guidance from the government in what we eat but I…

    • 980 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Homework 1

    • 341 Words
    • 2 Pages

    Where might you find the food pyramid at your local grocery store? Can be found near the produce or meat section…

    • 341 Words
    • 2 Pages
    Good Essays
  • Good Essays

    trusting the american body

    • 1054 Words
    • 5 Pages

    The French Diet, French Women Don’t Get Fat, and Mastering the Art of French Eating are all titles found in American bookstores. It seems our society has an obsession with the French and the way they eat. It is also how author Mary Maxfield begins her article “Food as a Thought”.…

    • 1054 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Healthy Eating

    • 534 Words
    • 3 Pages

    * Chicken and Tomato Pasta, - Chicken grinded so they can’t choke, very small pieces of tomato…

    • 534 Words
    • 3 Pages
    Good Essays
  • Better Essays

    g) While nutritional research was revealing new information about everyday foods, the American household underwent an important structural shift (Klem 438).…

    • 8258 Words
    • 34 Pages
    Better Essays
  • Good Essays

    Lifetime of student debt

    • 1003 Words
    • 5 Pages

    When it comes to the topic of nutrition, most of us agree that in order to live a long healthy life one must eat right and choose nutritious alternatives to preserved and fast food products. The incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy is a huge problem that lingers in our every day lives. In recent discussions of nutrition, a controversial issue has been whether obesity is determined by the food industry or the way we eat. Some are convinced that trusting yourself and your body will lead to better choices, others argue that eating food in moderation and more fruits and vegetables is the path to choose. In this day and age, there are many different debates on what one can do to eat healthier and make better decisions in regard to diet. Many people have proposed their own theories and advice on beginning a healthier lifestyle, such as Mary Maxfield and Michael Pollan.…

    • 1003 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Through hearings and expert testimony of doctors and scientists of the day, they developed a single, population wide guide that applied to all individuals regardless of their risk or needs. They labeled it the “Dietary Guidelines for Americans” and in 1990 advised that it be reviewed and updated every 5 years by the United States Department of Agriculture and the Department of Health and Human Services (Rowe et al., 2011). This overarching guidance suggested that all citizens should eat a diet that reduced fat and cholesterol from animal products such as meat, whole milk, eggs, and butter and instead consume more grains, cereals, vegetable oils, fruits and vegetables. However, when Americans began to replace fat with starches and sugars were used to compensate for the lack of flavor in foods, not only did the rate of diseases such as diabetes increase but so did the rate of obesity. Food business used the guidelines to promote these starchy, sugary products as “healthy” according to the government. The guidelines have since been reworked with extensive science to become a complicated extension document no longer intended for consumers but for guidance for food manufactures and professionals only to be used for translating health initiatives to the…

    • 860 Words
    • 4 Pages
    Good Essays
  • Good Essays

    He begins the article by shunning contemporary healthy dietary habits such as going against the idea that organic vegetables and fruit being the key to a healthy diet. He calls newspaper headlines such as “Fast food can be as bad as heroin and cocaine, claims new research”, “Burgers are like smoking crack” to scare-mongering. He believes those headlines “have been triggered by a media blitz on our beloved junk food industry looking for sensational fear-inducing news sound bites to chew on” (Bunting). Then, he presents the experiments to support his argument. The experiment on rats by Dr. Anne…

    • 568 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Hunger in America

    • 394 Words
    • 2 Pages

    Before the USDA subsidies has gone from seventy percent to percent: the biggest and largest farming coorporations.…

    • 394 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Obesity In North America

    • 524 Words
    • 3 Pages

    In 1999, an estimated 61% of adults in the United States were obese. One in seven children was also obese. Obesity is the biggest public health problem in North America. It can cause serious disease such as diabetes. In economic term, the cost of obesity in the United States was about $117 billion in 2000. Therefore, North American Society needs to be aware that modern life can cause obesity. This modern life includes fast food, transportation and new technology.…

    • 524 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The way America prepares foods is more often fried and processed than not. Children are overly influenced by the food industry, without being able to vote, enter a contract, or even voice their own opinion. Nancy Amy, an associate professor of nutrition at UC Berkeley, quoted “The food industry is advertising heavily to young children for kids meals and fast foods.” Applying that kids consume twice the calories when eating out than eating a lot of what Mom or Dad supplies at home for a meal. Experts recommend parents to reduce the consumption of…

    • 1513 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Healthy eating is the key to a healthy lifestyle. “A healthy lifestyle involves many choices. Among them, choosing a balanced diet or healthy eating plan.” Says the Center for Disease Control and Prevention. When you eat healthy it makes your energy level higher and also makes you feel and look better. People are diagnosed with type 2 diabetes, obesity, heart disease, and certain types of cancers also high blood pressure. It’s all because they are not eating healthy.…

    • 539 Words
    • 2 Pages
    Good Essays

Related Topics