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A market analysis shows that spending on meals away from home is substantial and growing. Within Arizona, 2004 sales are projected to grow 6.5% to $6.27 billon. As spending on meals away from home increases, a shift in the demand for quality and convenient options has been observed by the Economic Resource Service (ERS) of the US Department of Agriculture. They suggest that there is a trend toward meals with more variety and amenities usually associated with full-service restaurants. This trend provides a growing opportunity for a "full-service" meal provided by a professional in the convenience of the home. According to an Entrepreneur Magazine article by Paul and Sarah Edwards, today 's 24/7 lifestyle leads to busy people who love to have meals fixed for them in their own homes.…
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Broadly, the restaurant industry has benefited from a long term trend towards eating out, driven by a growth in disposable income, a decline in the price difference between dining out and eating at home, and an increase in the number of dual-income and single-parent families. Demand has remained strong in the broad sector, leading to the conclusion that casual dining is less sensitive to economic conditions than previously assumed.…
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Many consumers transitioned to purchasing frozen food and eating at home as opposed to eating out at restaurants. However, as the economy, consumers are likely to transition back to eating out more at restaurants.…
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Many people do not pay much attention to the problem of food consumption, nor do they watch the quality of food they eat regularly. Consumers have a vague idea about the process of production of food and where the food actually comes from. Instead, our society is stuck on major producers of processed and fast food. Eating is a part of our daily life, but if consumers are consuming a lot of the unhealthy foods such as sugars, refined processed foods, caffeine, and excess salt. Then they are harming their body in the long run. Eating prepared meals can help save money and resources. Many families now want to live a healthy lifestyle, so prepared meals have become their natural way of life.…
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As I said before, people in our society eat out more instead of cooking at home. Restaurant menu's have more detrimental food choices than healthy choices. For this reason, people are eating all of the unhealthy choices and are becoming obese. Restaurants having better food choices can make boost the needed confidence in people and encourage them to lose weight and maintain a healthy lifestyle. However, overdoing it can be troubling. Even the people that own the place can benefit from it…
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Think about your day. Do you choose a nearby fast-food restaurant to buy lunch or do you usually take a home-prepared meal to work and eat at your desk? At dinner time, do you frequently depend on take-out food to feed yourself or do you cook a healthy meal at home? If you usually choose to eat out instead of preparing meals at home, then you might be like the majority of Americans. According to one estimate, eating out “accounted for 42% of U.S. households’ food expenditures in 2009” (Economic Research Service, as cited in Morrison, Mancino & Variya, 2011). Eating out has become the first choice for many Americans. Most people depend on fast-food restaurants to feed themselves and this is becoming a nutritional hazard for many. Consumers need to know the calorie counts contained in their fast-food options, to make smarter choices, maintain a healthier lifestyle, and prevent long term diseases.…
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Walking into a restaurant and going into a fast food establishment can be similar in the sense of ordering food to eat. A person will not get the same experience eating at In-n-out as they would at Red Robin. When I was younger, I thought to myself that restaurants such as Red Robin cost more because a person got more food for their money. There is so much more than actually meets the eye that makes places that serve the same things so different.…
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People blame fast food restaurants that they are offering unhealthy foods to the public. However, this is not the case since fast foods are healthy, but when taken in large quantities and on a regular basis, they may have adverse effects on one’s body. In turn, this makes it the people’s responsibility to watch the amount of fast foods they ingest. Moreover, one is not forced to eat from their vast menu of fast foods in the various restaurants. Hence, people have a choice on whether to take in fast foods or neglect the temptation and eat home cooked meals (Rose web).…
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People have time constraints which make eating on the run a necessity; but there is an element of laziness to prepare large quantities to freeze and eat later. It does take some time and effort to save money and eat healthy, learning how to properly store foods to eat later. The best teacher for this type of preparation is grandma or grandpa, especially those who have been through the great depression where no food would go to waste. Spending an hour in a fast food restaurant for one meal is about the time it would take to go to the grocery store and purchase ingredients to cook five days’ worth of meals to heat and eat. Cooking is time consuming and not every household has an employable chef at standby. Career obligations, children’s activities, leave no time to cook healthy meals. Where we choose to eat if no other alternative is available can make quite a difference in overall health and weight.…
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Homemade food is often treated as a privilege. Low cost of fast food and its nutrition value become a solution for many families who have neither time not money to cook at home. Warnings that fast food is not healthy do not stop Americans who treat it as an essential part of their daily diet. As a result, the prevalence of obese and overweight people plummets. If we look at what is behind attractive pricing strategies and delicious tastes offered at fast food chains, all facts support the idea that homemade food is a better choice. The articles _Is Junk Food Really Cheaper?_ by Mark Bittman and _Fast Food Versus Slow Food_ by Nancy Folbre provide enough facts to motivate people to cook at home. Out of these two articles, Folbre 's specific approach to argumentation makes her writing extremely persuasive and logical advocating cooking at home.…
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Dining out is not only a convenience the average American takes advantage of but also is a way to relieve one from the chore of cooking. The number of fast foods restaurants are constantly growing, aiding today’s American to grab a quick bite before or after a hectic day. Dining out also has become an important way to socialize amongst friends and family. The purpose of dining out goes further than just to satisfy one’s hunger but also to meet with friends to catch up on each other’s lives. Whether the plan is to grab some lattes, scones and catch up on the gossip or sit down at a fine restaurant to discuss business plans, dining out has become a very popular trend in American culture and has been adopted by people of different backgrounds and “classes.”…
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* Cook more meals at home. Eating home cooked meals is healthier for the whole family and sets a great example for kids about the importance of food. Restaurant meals tend to have more fat, sugar, and salt. Save dining out for special occasions.…
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The amount of time that you have also affects the choice of eating out or eating in. A main drive behind the trend to dine out is time. After all, it has been said that time is money. At home you can actually sit down, and accordingly plan a well-detailed meal. It also doesn’t take that much time to actually plan a meal. By taking the time out to plan your meal, your food can be just as good as anything made at any restaurant. Depending on where you go, it could take a long time to receive your meal as well. So you will just be sitting there for thirty minutes getting full off of drinks. Usually at restaurants, customers don’t get their moneys worth, for example a person can go to the most expensive restaurant, pay $20 for a meal, and when you get it in front of you, its barely enough to get you only…
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Nowadays, working women is a prevalent phenomenon. A lot of families would choose dining out instead of cooking themselves. In a survey conducted by the Public Opinion Programme of The University of Hong Kong on Hong Kong people’s eating habits, it is revealed that on average an interviewee dines out 5.1 times per week. This is really conducive to the catering industry as a whole.…
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In this modern lifestyle the popularity of fast food restaurants are growing every day. Fast food restaurants have appeared in large quantities all over the world and these restaurants have become more popular, because fast food can be prepared and served very fast. Jessica Williams (2007, p. 216) finds that “Fast food restaurants were firstly appeared in Unites States in the 1940s. Today there are hundreds of thousands of them. According to Eric Schlosser in his book, Fast Food Nation, the amount of money Americans spent on fast food went from $6 billion in 1970 to more than $100 billion in the late 1990s. Twenty five percent of the population eats at a fast food restaurant every day. Although fast food started in the United States, it has spread across the world and its popularity is growing day by day.” The variety of people, especially adults and young people prefer to eat fast food from restaurants than home cooked food. There are numerous reasons for the popularity of fast food restaurants among which most important reasons are that they are inexpensive and easily available in various taste and varieties. This essay attempts to explain about the various causes for the popularity of fast food restaurants. This essay will explain three main causes for the popularity of fast food restaurants. These three main causes are: fast foods are inexpensive, fast foods are available in various tastes and varieties, and it is a way of socializing with friends and family.…
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