eating out habbits
A RESEARCH ON
“ EATING OUT HABITS”
-a demographic study Submitted by, Shreya mehra Shivani bhalla Hemant solanki
CONTENTS
1. INTRODUCTION…………………………………………………………………………..1
1.1. Definition.
2. RESEARCH PROBLEM
2.1 decision problem.
2.2 Unit of analysis.
2.3 Research variable.
3. RESEARCH OBJECTIVE.
4. RESEARCH METHODOLOGY
4.1. Research design.
4.2. Sample.
4.3. Sampling unit.
4.4. sampling technique. 5. Method of data collection. 5.1. Primary data collection. 5.2. secondary data collection. 6. Data Analysis. 7. Suggestions. 8. Leanings & conclusion.
1. INTRODUCTION
The aim of this report is to review the existing knowledge on consumer’s attitudes, choices and behavior when eating out. this report will enhance knowledge about eating out.our points of interest were:
The capability of food services to provide good foods.
Certain eating out occasions of people.
Frequency of people going out to eat.
Likes and dislikes of people while eating out etc. DEFINITION OF EATING OUT: “ Meals, beverages , snacks consumed out of home.
If more data is available, eating out can be defined as:
Meals eaten outside home prepared by food services ( it is understood that foodservices refer to catering, formal and informal eating out) Three criteria were discussed when developing
“ EATING OUT HABITS”
-a demographic study Submitted by, Shreya mehra Shivani bhalla Hemant solanki
CONTENTS
1. INTRODUCTION…………………………………………………………………………..1
1.1. Definition.
2. RESEARCH PROBLEM
2.1 decision problem.
2.2 Unit of analysis.
2.3 Research variable.
3. RESEARCH OBJECTIVE.
4. RESEARCH METHODOLOGY
4.1. Research design.
4.2. Sample.
4.3. Sampling unit.
4.4. sampling technique. 5. Method of data collection. 5.1. Primary data collection. 5.2. secondary data collection. 6. Data Analysis. 7. Suggestions. 8. Leanings & conclusion.
1. INTRODUCTION
The aim of this report is to review the existing knowledge on consumer’s attitudes, choices and behavior when eating out. this report will enhance knowledge about eating out.our points of interest were:
The capability of food services to provide good foods.
Certain eating out occasions of people.
Frequency of people going out to eat.
Likes and dislikes of people while eating out etc. DEFINITION OF EATING OUT: “ Meals, beverages , snacks consumed out of home.
If more data is available, eating out can be defined as:
Meals eaten outside home prepared by food services ( it is understood that foodservices refer to catering, formal and informal eating out) Three criteria were discussed when developing