Eat Local, Buy Local, Be Local

Topics: Local food, Local purchasing, Farmers' market Pages: 3 (1217 words) Published: December 14, 2009
With the United States economy in practical ruins, the urge to keep American money in America is a vastly growing idea. Buying local foods is an easy and effective way to contribute to your local economy and keep your hard-earned dollars close to home. There is no more exciting place to shop for locally grown food than at the local farmer’s market. Over the course of the past few years, buying local produce has become a popular phenomenon. Not only are local consumers making purchases from the farmer’s market, but owners of local restaurants are contributing as well. When local restaurants owners attend a farmer’s market not only do they do their part in supporting the community, but they also make themselves known to potential customers and in turn gain more business. While attending the local farmer’s market in Springfield, Illinois, I had the pleasure of speaking with Chef Michael Higgins, owner and head chef of Maldaner’s Restaurant in Springfield. Higgins spoke of the benefits of being a local business owner and shopping at the farmer’s market. He stated: “I get pleasure from helping the local community but I also know that people see me and know that I support them. The customers see me and they know that I use my purchases in the restaurant. The sellers I buy from also know this. It just looks good. It’s sort of like first-hand advertising. Most of the people I pass here [the farmer’s market] will stop in the restaurant at some point” (personal interview). With the hype of buying locally being practically everywhere, not many people really know what “local” actually entails. The website explains that “Local is shorthand for an idea that doesn't have a firm definition. Local means different things to different people, depending on where they live, how long their growing season is, and what products they are looking for…. While local is certainly a flexible term, the basic concept is simple: local foods are produced as close to...
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