IN ETHANOL PRODUCTION
A Research Proposal
Presented to
Carmona National High School
Special Science Curriculum
In Partial Fulfillment of the Requirements for
Research I
Proponents:
Catangay, Jhantal A.
Gicana, Emchie Elaine R.
Marasigan, Jan Ian B.
Natividad, Abigail Jacinthe B.
Viaje, Kyrinne Kate M.
Zara, Hazel Jane Muriel C.
March 2012
CHAPTER 1
THE PROBLEM AND ITS BACKGROUND
We all know that ethanol or ethyl alcohol has a very good contribution to our life. Ethyl alcohol is an important industrial chemical. It is used as a solvent, in the synthesis of other organic chemicals, and as an additive to automotive gasoline (forming a mixture known as a gasohol). Ethyl alcohol is also the intoxicating ingredient of many alcoholic beverages such as beer, wine, and distilled spirits (Britannica Encyclopedia). Here in the Philippines, ethanol distributors use sugarcane, corn, cassava and jatropha as their main source of ethyl alcohol. However, in the year 2011, a big problem has emerged in the production of ethanol. There is a lack of irrigated lands that caused the difficulty in ethanol production. Because of the statement mentioned above, the researchers will conduct a study about Dried Malunggay (Moringa oleifera) Leaves in Ethanol Production. Since malunggay (Moringa oleifera) leaves are scientifically proven as a good antibacterial, antiseptic and disinfectant and have components that are important in ethyl alcohol production, then it is possible to make ethyl alcohol out of malunggay (Moringa oleifera).
STATEMENT OF THE PROBLEM
This study aims to determine the potential of malunggay (Moringa oleifera) leaves to produce alcohol. Specifically, it aims to answer the following questions: 1. What is the potential of dried malunggay (Moringa oleifera) leaves in the production of ethanol based on: a. Odor b. Percent of alcohol produced by 100ml output c. Flammability