Does Chemistry Matter Research Paper
Terrius Watson
Dr. Kitchens
Chemistry
4 March 2013
Chemistry Matters
Cooking is chemistry. Everything is essentially chemical reactions. If you don’t mix the correct amount of grams of one element with another the product can result to be horrendous. The formula of sugar is C12H22O11. When you mix a certain amount of that into a solution of water with the addition of tea you a drink called sweet tea. Let’s say you mix add more C12H22O11 than water. Then your product will be syrup; a completely different mixture and ingredient. You went from a drink to syrup all because you added the incorrect amount of one compound. Now with the same molecules of sugar, let’s add heat, air and water. When you stir these ingredients with dry heat
Dr. Kitchens
Chemistry
4 March 2013
Chemistry Matters
Cooking is chemistry. Everything is essentially chemical reactions. If you don’t mix the correct amount of grams of one element with another the product can result to be horrendous. The formula of sugar is C12H22O11. When you mix a certain amount of that into a solution of water with the addition of tea you a drink called sweet tea. Let’s say you mix add more C12H22O11 than water. Then your product will be syrup; a completely different mixture and ingredient. You went from a drink to syrup all because you added the incorrect amount of one compound. Now with the same molecules of sugar, let’s add heat, air and water. When you stir these ingredients with dry heat