Discover the Culture Through Gastronomy

Topics: Tourism, Food, France Pages: 15 (2108 words) Published: June 21, 2013
DISCOVER THE CULTURE THROUGH GASTRONOMY Putu Ratih Pertiwi Master 2 Tourism and Hospitality Management ESTHUA Université Angers 2013 Introduction We all love eating, we eat what people eat, we eat what people like, but of course people have different taste of food that they love to be eat when it depends on where are they live and how is their habit. In these days, food is not just a food of course it is a premier need of the human being, food is very close to people’s life they have breakfast in the morning, a lunch in the afternoon, a diner in the evening, even a supper after 10 pm. Food it becomes more and more important for the social-life. As they said that gastronomy is art of selecting, preparing, serving, and enjoying fine food. Gastronomy is the art or science of good eating1. Gastronomy is a culinary customs or style 2. As Scarpato (2000) shows, the original definition of gastronomy has broadened in recent years and the concept now refers to “reflective eating and cooking as well as food preparation, production and presentation in general, maintaining the association with excellence”3 Gastronomy Attracts People to Travel Now, to travel around the world to have the food experience from the origin country or just go to the specific restaurants to have the authentic food from over the world is become very popular. The increase in popularity of world food and world travel have inspired researchers to study the relations between food and tourism, the role of food as a tourist attraction ( Hall (2003), Hjalager and Richards (2002), Joppe

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

1
 Merriam
 Webster
 Online
 Dictionary,
 Gastronomy-­‐Definition
 http://www.merriam-­‐

webster.com/dictionary/gastronomy,
 retrieving
 4
 March
 2012
  2
 Merriam
 Webster
 Online
 Dictionary,
 Gastronomy-­‐Definition
 http://www.merriam-­‐ webster.com/dictionary/gastronomy,  retrieving
 4
 March
 2012
  3
 Sheila Matson Barkat and Vincent Vermignon, Gastronomy Tourism : A comparative study of Two French Regions : Brittany and La Martinique, 2006, p. 1  

 

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(2003), Cohen (1996), Wood (2001 ), Bessière (1998) and also the limits of its attraction (Cohen and Aveili, 2004)4. For tourists, the satisfaction of nutritional needs is increasingly becoming a culinary-gastronomic experience (Meler and Cerovic, 2003) with some tourists such as those originating from Hong Kong quoting sampling local food as their most important activity (Law et Al, 2004)5. Images of food are used by tourism destinations as markers of their cultural identity (Fronchet, 2003) and food has been shown to have good potential to enhance sustainability of tourism destinations (du Rand, 2003)6. To understand who are the people we must understand what they eat, in this case this article will talk about what will be surprising the foreigner in French traditional market especially those who come from Asia, what are missing in this market, the impression and the sensation of this market and we will compare it with the market from our country it is Indonesia. Feel So French in Marché Jardin des Plantes, Angers This observation takes place in Marché Jardin des Plantes in Angers, it opens every Saturday and Sunday morning. As a normal market in this market we can see how the people meet each other whether in the transaction between sellers and the customers, or between the customers, they are coming with their friends or their family to discover the food. But, if we look around, take some moments to observe, take some minutes to realize what does exist around us, we can feel a very warm ambiance in this market. It is amazing to feel the passion both of...

References: Gergaud, Olivier., Smeets, Valérie., and Warzynski, Frédéric., Working Paper: Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers, 2010. Barkat, Sheila Matson., and Vermignon, Vincent., Gastronomy Tourism : A comparative study of Two FrenchRegions : Brittany and La Martinique, 2006. Bianchini, Annik., French Food: French Gastronomic Meal Included On World Immaterial Heritage List in France Diplomatie http://www.diplomatie.gouv.fr/en/france/french-society/way-of-life/frenchfood/article/french-gastronomic-meal-included, retrieving 5 March 2013 List of French Chesses, retrieving 5 March 2013 http://en.wikipedia.org/wiki/List_of_French_cheeses,
Merriam Webster Online Dictionary, Gastronomy-Definition http://www.merriamwebster.com/dictionary/gastronomy, retrieving 4 March 2012

 

 
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