Different Methods of Cooking

Topics: Cooking Pages: 5 (1691 words) Published: August 3, 2011
Different methods of cooking
In cooking, there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods.

Dry Heat Cookery Methods
In dry heat cooking methods, the food cooked Being does not use water to cook the food. The food is left is dry and Applied heat to cook the food. Such methods of cooking are: baking, steaming, grilling, and roasting. When Heat Is Applied to the food, the food Cooks Its Own Juice in the water or added to food during the ITS Preparation evaporat during the Heating Process and the Cooks this food. Heat is Applied directly to the food by convection Thusis way of making the food to get cooked. The action or movement of air around the food, cook it. Let us now have to look at each of thes cooking methods

In baking method of cooking, the food is cooked Heating Using convection. The food is put into an Enclosed Area Where Is Then Applied heat and the movement of heat Within the confined space, the Act on food thatâ make it get cooked.

To steam food, water is added to the pot and Then stand is placed inside the pot. Should the water level be under the stand and not abov it. There is in contact Between the food and the water That is added to the pot. Then food is placed on the stand and Heat Is Applied. The hot steam rising from the boiling water on the Food Act and the food gets cooked. It is the hot steam That Cooks the food, as there is in contact Between the food and the water inside the pot. This method of cooking for Vegetables is very good as the food does not Lose Its Flavour and much of the Nutrients are not lost during the cooking.

There are two methods of grilling That are Used These Days. One type of grilling is The One That Is Used commonly by the people in the village. This is When food is cooked over hot Charcoal on an open fire. The food is placed on top of the Charcoal Burning. Sometimes people improvisations by Using wire mesh and place it over the open fire to grill fish or Vegetables. The Other Method That Is Using grills are inbuilt in Stove. In this method, the grill, whichis you have the tray, is heated up and the food is placed on the grill tray to cook. The Heat Can Be Gas-Electric-generated or generated depending on the type of Stove Used. The food is again left to cook on the grill with the grill of the doors open.People Who Can Afford to Buy a Stove would use the grilling part theire food to grill. What Happens in this type of cooking is the heat Seals Outside the part of the food and the juice inside the food Cooks it. The Flavour of the food is not lost and much of the Nutrients are not lost eith.Frequently food is pre Turned over to it from burning and to ensure thatâ Equal Heating and Cooking Time Is Applied to Both Sides of the food.By doing this, the food is cooked evenly and thoroughly.

With roasting, direct heat is Applied to the food. The Heat Seals Outside the part of the food and the juice inside the food Cooks the food. Roasting is mainly fleshy Used When cooking food like fish, Meat or Chicken. When Heat Is Applied to the Outer Covering of the food, it thereby Seals Trapping it up all the juice inside the food. The direct action of Heating, heat up the juice inside the food, whichis Cooks Then the food. Again there is very little nutrient lost and the Flavour is not spoilt. Frequently food is Rotated so over the Spit That There Is Even Heating Applied to All Parts of the food. That this is so heat is evenly Applied to the food to make it get cooked properly.

Moist Heat Methods Cookery Cookery In Moist heat methods, the liquid is...
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