Different Methods of Cooking 
thesis Different methods of cooking
Introduction
In cooking, there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods.
Dry Heat Cookery Methods
In dry heat cooking methods, the food cooked Being does not use water to cook the food. The food is left is dry and Applied heat to cook the food. Such methods of cooking are: baking, steaming, grilling, and roasting. When Heat Is Applied to the food, the food Cooks Its Own Juice in the water or added to food during the ITS Preparation evaporat during the Heating Process and the Cooks this food. Heat is Applied directly to the food by convection Thusis way of making the food to get cooked. The action or movement of air around the food, cook it. Let us now have to look at each of thes cooking methods
Baking
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In baking method of cooking, the food is cooked Heating Using convection. The food is put into an Enclosed Area Where Is Then Applied heat and the movement of heat Within the confined space, the Act on food thatâ make it get cooked.
Steaming
To steam food, water is added to the pot and Then stand is placed inside the pot. Should the water level be under the stand and not abov it. There is in contact Between the food and the water That is added to the pot. Then food is placed on the stand and Heat Is Applied. The hot steam rising from the boiling water on the Food Act and the food gets cooked. It is the hot steam That Cooks the food, as there is in contact Between the food and the water inside the pot. This method of cooking for Vegetables is very good as the food does not Lose Its Flavour and much of the Nutrients are not lost during the cooking.
Grilling
Introduction
In cooking, there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods.
Dry Heat Cookery Methods
In dry heat cooking methods, the food cooked Being does not use water to cook the food. The food is left is dry and Applied heat to cook the food. Such methods of cooking are: baking, steaming, grilling, and roasting. When Heat Is Applied to the food, the food Cooks Its Own Juice in the water or added to food during the ITS Preparation evaporat during the Heating Process and the Cooks this food. Heat is Applied directly to the food by convection Thusis way of making the food to get cooked. The action or movement of air around the food, cook it. Let us now have to look at each of thes cooking methods
Baking
[pic]
[pic]
In baking method of cooking, the food is cooked Heating Using convection. The food is put into an Enclosed Area Where Is Then Applied heat and the movement of heat Within the confined space, the Act on food thatâ make it get cooked.
Steaming
To steam food, water is added to the pot and Then stand is placed inside the pot. Should the water level be under the stand and not abov it. There is in contact Between the food and the water That is added to the pot. Then food is placed on the stand and Heat Is Applied. The hot steam rising from the boiling water on the Food Act and the food gets cooked. It is the hot steam That Cooks the food, as there is in contact Between the food and the water inside the pot. This method of cooking for Vegetables is very good as the food does not Lose Its Flavour and much of the Nutrients are not lost during the cooking.
Grilling