Differences Between Viet Nam and British Food
Name: Nguyễn Hồng Sơn Lớp: K8D BRITISH Student’s code: 11F7511212 THE DIFFERENCES BETWEEN VIETNAM AND BRITISH CUISINE When we talk about the differences between Vietnamese and English culture, we can think of many things, namely literature, style of music, arts, ...One of these highlight culture is culinary. And I will tell you some differences of the two cuisines.
Initially, both English and Vietnamese have 3 meals per day, but British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable while people in Vietnam have rice, pork and vegetable as the main ingredients. Secondly, the most common foods eaten in Britain include the sandwich, fish and chips, trifle and roasts dinners, opposite to pho, banh mi, xoi in Vietnam. For example, a typical English breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee but in Vietnam, people usually eat pho, banh mi, xoi or instant noodles.
Another differences is eating manner. English people eat with a knife, fork or spoon (with the fork in the left hand and the knife in the right one) while Vietnamese usually use chopstick and spoon. In the meal, the British usually use napkins and drink during meal meanwhile Vietnamese do not use napkins but wash their hands and their faces before and after every meal. They don’t drink during eating, they drink afterward.
In addition , in Viet Nam, rice is the main starch and meat is cut into small pieces before cooking because they never use knife during meal but in Britain potato or bread is the main starch and meat is cooked in big pieces, they cut it during eating
Finally, before having meal, people in England normally pray for the God because of providing them with food, however, in Vietnam, everybody (especially young people) have to invite other members having meal.
There are so many differences in British and Vietnamese cuisine. The differences
Initially, both English and Vietnamese have 3 meals per day, but British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable while people in Vietnam have rice, pork and vegetable as the main ingredients. Secondly, the most common foods eaten in Britain include the sandwich, fish and chips, trifle and roasts dinners, opposite to pho, banh mi, xoi in Vietnam. For example, a typical English breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee but in Vietnam, people usually eat pho, banh mi, xoi or instant noodles.
Another differences is eating manner. English people eat with a knife, fork or spoon (with the fork in the left hand and the knife in the right one) while Vietnamese usually use chopstick and spoon. In the meal, the British usually use napkins and drink during meal meanwhile Vietnamese do not use napkins but wash their hands and their faces before and after every meal. They don’t drink during eating, they drink afterward.
In addition , in Viet Nam, rice is the main starch and meat is cut into small pieces before cooking because they never use knife during meal but in Britain potato or bread is the main starch and meat is cooked in big pieces, they cut it during eating
Finally, before having meal, people in England normally pray for the God because of providing them with food, however, in Vietnam, everybody (especially young people) have to invite other members having meal.
There are so many differences in British and Vietnamese cuisine. The differences