Descriptive Essay

Most delicious Sai Aua in Chiang-Mai Chiang-Mai has various food, so when I have a moment to go to Chiang-Mai to meet my family, they suggest me to try a local food in Chiang-Mai. Then they cook the local food such as Num prick num (Northern Thai Green Chili Dip). Also they recommend thought strange things that look like sausage for me to try. The first time I saw it, I thought it’s so simple and; It doesn’t look like food. Anyway, I tried it then I realized that, It’s very delicious and I love it until now. The name of the sausage that made me wonder is “Sai -Aua”. It looks like a big sausage but delicious. When my parents call from Chiang-Mai and ask me what I want from home, I answer rapidly “I want Sai-Aua”.Sai Aua is better to eat with sticky rice because it makes tastier. First of all, it is a preserve food so that you can eat it whenever you want. For the preparation to fry Sai-Aua, You must warm it in the microwave for 1 minute if it is frozen.
So, if it looks tender you can put it into the pan and fry it in hot oil. Sai-Aua smell so good with garlic and little spicy when fried. It looks like its grilled chubby sausage. It looks rough outside but tender inside . When I chew it, the stuff of Sai-Aua tastes a little spicy, salty and mellow. That is the best part. I ever try Sai-Aua in many place in Bangkok, However, it is not the same taste as my favorite Sai-Aua in Chiang-Mai. In conclusion, Sai-Aua in Chiang-Mai is the most delicious that I have ever eaten. In Chiang-Mai you can buy it from Aumpron’s shop at Ton-Pa-Yom Market. It is simply