Describe the basis of the Gram stain
Gram staining is a procedure founded by Christian Jacobs Hans Gram in 1883 in Germany. The Gram stain is a technique devised to categorise most bacteria into two sub-categories; gram positive and gram negative, based on the properties of the cell wall.
The cell wall’s characteristics determine Gram staining. Gram negative bacteria contain an asymmetric bilayer, where the outer layer consists of lipopolysaccharide which acts as a permeability barrier and prevents the entrance of the Gram stain in the periplasm. The peptidoglycan layer within the periplasm is dense whereas the cell wall of gram positive bacteria has a thin layer of peptidoglycan. 
Method of Gram staining
In order to perform the Gram stain, a primary and secondary stain is required, in addition to a mordant, decolouriser and water. To initiate the process, a smear is heat-fixed by being passed through a Bunsen burner several times. Next, the primary stain, which is usually crystal violet, is applied to the slide for approximately a minute in order to allow the dye to bind to the cell wall. The unbound stain is then removed by rinsing the slide with water. Then, the mordant, which is usually Gram’s iodine, is added on to the slide which allows the crystal violet to be fixed to the cell wall by the formation of violet-iodine crystal complexes. The sample is left for one minute and then is washed again with water. The slide is then decolourised with an alcohol substance, usually at a thirty degree angle for between three to five seconds and is then washed away. The decolourising process is important as the primary stain is removed from the Gram negative bacteria due to the cell wall’s outer lipid layer dissolving. This causes the violet-iodine to leak and therefore the sample will become decolourised. However, if the organism is gram-positive, the slide will stain a dark purple as the cell wall will allow the stain to be retained....
References:  Mohan S.K, Gram Stain: Looking Beyond Bacteria to Find Fungi in Gram Stained Smear
 Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walter P. Molecular Biology of the cell, 5th edition. Garland Science, 2008.
 Benjamin S, Weeks I. Microbes and Society, 2nd edition. 2008
 Estridge B.H, Reynolds A.P, Walters, N.J. Basic Medical Laboratory Techniques, 4th edition. 2000
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