Denaturisation Affect The Temperature Of An Enzyme

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If the temperature of the enzyme is heated or cooled, then the time for the reaction to take place will increase or decrease. I think this will happen because if the enzyme is exposed to cold temperatures, its reaction (in this case denaturisation) will occur at a slower rate as the molecules move very slowly under these conditions. If the enzyme is heated, then the denaturisation may occur at a faster rate as the molecules move more quickly in the enzyme. Therefore, the results of this lab will be dependent on the temperature that the enzyme is exposed to in determining how long it takes for the enzyme to

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