Demerara Sugar Essay

Demarara sugar is popular with bakers because of its crunchy texture, which makes it a great topping for desserts. As a lightly processed brown sugar, it has many other uses; however, you may have a hard time finding it in the US. When you do find it, it may come at a higher price. There are several demerara sugar substitutes that you can use to get a similar flavor profile and appearance.

Your Best Bet: Light Brown Sugar
Light brown sugar consists of sugar that has been processed to have its natural molasses removed and added back to it. The processing ensures purity and consistency. Light brown sugar has less molasses than dark brown sugar, which means that it is lighter in color and has a milder taste. The lighter color and subtler flavor make it an excellent stand-in for demerara sugar's beige color and subtle caramel/butterscotch notes. Light brown sugar is also a great alternative simply because you may already have it; it is much
As a minimally processed sugar, it has many of the same qualities that you may want from demerara sugar including the same subtle molasses flavor and light color. The big difference between the two will be the size of the crystals. Demerara sugar has larger crystals than turbinado sugar, which means that turbinado sugar will dissolve more quickly. On the other hand, turbinado sugar’s smaller crystals mean that it will not provide the same type of crunchy texture that you can expect from demerara sugar. A somewhat less significant difference is that turbinado sugar is a little darker in color, indicating a slightly higher molasses content. Those differences are relatively minor and you should be able to use turbinado sugar in place of demerara in most applications. Turbinado sugar may be easier to find in the US than other demerara sugar substitutes; it is widely sold under the brand name Sugar in the