Day of the Dead
What is the Day of the Dead?
The Day of the Dead is a holiday that originates in Mexico. The main focus of it is to celebrate and remember dead loved ones with friends and family. The celebration takes place on October 31, November 1 and November 2. The celebration is dedicated to La Calavera Catrina, who has become a symbol for the holiday. The Day of the Dead has become one of the largest holidays in Mexican culture.
What countries celebrate the Day of the Dead?
The holiday is especially popular in Mexico, where it is a national holiday. It is also celebrated in the Philippines, Mexican-American communities in the United States, and other Latin American countries (such as Ecuador, Guatemala and Bolivia). It is a public holiday in Brazil, where many people celebrate it by visiting cemeteries and churches, by bringing flowers and candles to put on altars, and praying. Some countries in Europe, such as Spain and Portugal, also recognize the holiday. While in these other countries, not all of the same traditions are practiced, the general idea is the same.
What are the traditional foods of the Day of the Dead?
The most popular food made for the Day of the Dead is sugar skulls. Made of sugar molded into skulls, they are decorated with icing and sometimes even sequins, feathers and glitter. These are then either eaten or put on altars as offerings to the dead. Pan de Muerto is sweet bread decorated with icing and eaten by the family of the deceased. Candied pumpkin is fresh pumpkin slices cooked in a piloncillo glaze. Atole is a thick drink used to nourish and warm the spirits when they leave or return to earth. Other traditional food such as tamales and mole are also enjoyed during this holiday.
What are the traditions of the Day of the Dead?
One of the most important traditions of the Day of the Dead is creating an altar. Most of the time the altar is in a person’s home, and contains offerings such as candles, flowers, food and photos of
The Day of the Dead is a holiday that originates in Mexico. The main focus of it is to celebrate and remember dead loved ones with friends and family. The celebration takes place on October 31, November 1 and November 2. The celebration is dedicated to La Calavera Catrina, who has become a symbol for the holiday. The Day of the Dead has become one of the largest holidays in Mexican culture.
What countries celebrate the Day of the Dead?
The holiday is especially popular in Mexico, where it is a national holiday. It is also celebrated in the Philippines, Mexican-American communities in the United States, and other Latin American countries (such as Ecuador, Guatemala and Bolivia). It is a public holiday in Brazil, where many people celebrate it by visiting cemeteries and churches, by bringing flowers and candles to put on altars, and praying. Some countries in Europe, such as Spain and Portugal, also recognize the holiday. While in these other countries, not all of the same traditions are practiced, the general idea is the same.
What are the traditional foods of the Day of the Dead?
The most popular food made for the Day of the Dead is sugar skulls. Made of sugar molded into skulls, they are decorated with icing and sometimes even sequins, feathers and glitter. These are then either eaten or put on altars as offerings to the dead. Pan de Muerto is sweet bread decorated with icing and eaten by the family of the deceased. Candied pumpkin is fresh pumpkin slices cooked in a piloncillo glaze. Atole is a thick drink used to nourish and warm the spirits when they leave or return to earth. Other traditional food such as tamales and mole are also enjoyed during this holiday.
What are the traditions of the Day of the Dead?
One of the most important traditions of the Day of the Dead is creating an altar. Most of the time the altar is in a person’s home, and contains offerings such as candles, flowers, food and photos of