Cultural Differences Between Haiti And Korea

Have you ever depicted two polar opposites countries that have different culture? Haiti and Korea has conserved their counties for over decades and haven’t changed ever since. These two countries are keen into their culture heritage to bestow into future generations.
Korea is embodied with statement of beauty and fashion is located in the continent of Asia in Eastern Asia. This country is populated with approximately 48,860,500 people that communicate in their prior language Korean. Korea is presented to have numerous dilemmas between ancient and modern times. In recent decade, Korea has modernized their culture. New development like the destruction of “hanok”, the country traditional houses, in Seoul’s Gang-dong and other district.
Ancient
The source of Ramyeon is exported by many noodles companies has hit $300 million this year. Overall, Korean food is colorful, and full with flavor. This dish and others are made to make it easy for people to use chopsticks or a spoon. Korean usually eat their food together. Food is always eaten with someone even if it is with a stranger. Eating alone is discourage when dining alone because it might seem rude for you to take an entire table for yourself. Eating with someone indicates that your extremely social, communal activity. When eating in Korean their table manners is very important because it represents politeness. There a set of rules that you should know when emerging into the Korean culture, entering to a Korean Restaurant or in
When it comes to refilling of serving your glass you always have to pour drinks to others, especially to your seniors. In respect to drinking alcohol you aren’t allowed to refused a drink by an elder is consider that you are not polite. When a senior pours a drink for you, you hold the cup with both hands to accept the drink. The same applies when you’re passing a side dish to someone or something else in the table. The correct way to pour a drink for a senior you’ll need to place your other hand lightly under the pouring hand or under your opposite elbow. When it comes to placing your utensil on the table don’t immediately stick your chopstick to the bowl because it represents traditional Korean ancestor ceremonies, just place them gently in the bowl and when finished place the chopsticks back to the table. Also, do not take a large portion of food if you’re not going to eat it, wasting food is wasteful. At the end of the meal you acknowledge your host after the meal was treated to you or you were invited to their house. In Korea, people say masegaemugusuyo (I ate