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Culinary Toursim

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Culinary Toursim
Culinary tourism – a trend worth engaging in?
Aim and objectives
Aim:
• to define Culinary Tourism and show its implications for destinations and its effect on local communities
Objectives:
• to define Culinary tourism and identify the "typical" culinary tourist and the food and drinks served to them
• to show how culinary tourism can be beneficial for a destination/ local community

Executive Summary
Culinary tourism will be introduced, showing the contemporary aspects of this growing trend and its importance in the tourism market.
Different models to classify the ‘typical ' Culinary tourist will be compared, showing the possible need to combine them in an overlapping model.
The attributes of food and drinks served to Culinary tourists will be listed and an evaluation of the beneficial features of Culinary tourism for a destination will be given, resulting in it being considered very attractive for a destination.

Table of Contents

1 Introduction 1
2 Academic research 2
2.1 Introduction to Culinary Tourism 2
2.2 Definition of Culinary tourism 3
2.3 The "typical" culinary tourist 5
2.4 Food and drinks served to culinary tourists 8
2.5 The use and the benefits of Culinary tourism in a destination/ local community 9
3 Conclusion 13
4 Bibliography 15

List of Appendices

Appendix 1 ……………………………………………………………………………18
Appendix 2 …………………………………………………………………………….19

Word count: 2.713
1 Introduction

The aim of this research paper is to define Culinary Tourism and show its implications for destinations and its effect on local communities.

This aim will be achieved by accomplishing the following two objectives:
The first objective is to define Culinary tourism and identify the "typical" culinary tourist and the food and drinks served to them, the second is to show how culinary tourism can be beneficial for a destination/ local community.

An introduction into Culinary tourism will be given, followed by a definition of Culinary



Bibliography: Air Highways Magazine Online. (2007). ‘The Flying Gourmet looks at the latest Culinary News ' [online]. Available at: URL: http://www.airhighways.com/ culinary_tourism.htm [Accessed 1 May 2007]. Allen, R. (2005). ‘No place like home: Highlighting local flavor the ticket to cashing in on culinary tourism '. Nation 's Restaurant News. Vol. 39, Issue 27, p. 18-18 Allen, A Amer, S. (2006). ‘In good taste '. Incentive. Vol. 180, No. 11, p. 74-77 Boniface, P Canadian Tourism Commission. (2003) ‘How-to guide: Develop a Culinary Tourism Product '. Ottawa: National Library of Canada cataloguing in publication data. Chavich, C. (2007). ‘The new foodie frontiers ' [online]. Avialable at: URL: http://www.theglobeandmail.com/servlet/story/RTGAM.20070323.wxfoodie24/BNStory/specialTravel/home [Accessed 30 April 2007]. Corigliano, M Edward, M. (2006). ‘The Rise of Culinary Tourism ' [online]. Avaiable at: URL: http://www.hotelinteractive.com/index.asp?page_id=5000&article_id=6528 [Accessed 27 April 2007]. Hunter, M Kirshenblatt-Gimblett, B. (1998). ‘Foreword ', p. xi-xiv, in Long, L. (ed.). Culinary Tourism. Kentucky: The University Press of Kentucky. Long, L. (ed.). (2004). Culinary Tourism. Kentucky: The University Press of Kentucky. McCallen, D Merritt, J. (2007). ‘An Appetite For Travel '. Travel Agent. Vol. 328, No. 11, p. 42-46 Molz, J Molz, J. (1998). ‘Tasting an Imagined Thailand: Authenticity and Culinary Toursim in Thai Restaurants ', p. 53-75, in Long, L. (ed.). Culinary Tourism. Kentucky: The University Press of Kentucky. Rogers, B. (2007). ‘Travel Trends: Culinary Tourism ' [online]. Available at: URL: http://seuropetravel.suite101.com/blog.cfm/travel_trends_culinary_tourism [Accessed 30 April 2007]. Sulaiman, Y. (2007). ‘Culinary tourism emerges as new industry niche market ' [online]. Available at: URL: http://www.travelwirenews.com/cgi-script/csArticles/articles/000101/010186-p.htm [Accessed 16 May 2007]. The Traveling Gourmet. (2007). Travel Agent. Vol. 328, No. 11, p. 24-25 Travel Industry Association Travel Industry Wire. (2007). ‘Americans embracing Culinary Tourism, according to new research ' [online]. Available at: URL: http://www.travelindustrywire.com/ article26325.html [Accessed 1 May 2007]. Vora, S Wolf, E. (2003). ‘Culinary Toursim: A fresh idea '. Main Ingredient. Vol. 5, p.15-21

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