Culinary Specialist Training Report

Culinary specialist is an Advanced Individual Training with on-the-job instructions for Soldiers with the MOS 92G. Training was split between the classroom and in the field. Soldiers training included practicing food preparation and dietary breakdown of the different types of food served. The skills attained throughout training revolved around the standards of dietetic menus and recipes, preparation and cooking of various food and bakery products. In addition to food and supply ordering, Soldiers were instructed on the basics of proper storage for red meats, poultry and other perishable